it was clear to us, from our reception, that we would be spoiled. the reception was very warm and the charming interior creates a very pleasant atmosphere. we felt immediately at ease, and we were advised on the choice of dishes and wine. It was remarkable to see how much the hostess could judge what we would like. the result was an exquisite combination of the tastes we enjoyed a lot. entries, main dishes and desserts were of a high level and surprised us both by their taste and by the finesse of their preparation and their combination. It's wonderful to discover that the flavors spring so well together. Our compliments to the chief! we had a very pleasant evening and we are already looking...
Inventive cuisine made during the seasons by the chef nicolas passionate about cuisine. warm welcome by viviane, good advice in the wine mix, everything is gathered to have a good time. a menu revisited each month based on selected products and hyper fresh. the setting of the restaurant, very pleasant, perfect at all. We highly recommend!
Always a real pleasure to go to Au Petit Bruxelles! A delight for the taste buds that Nicolas offers us, the wine list is fantastic and Viviane always gives good advice, but above all, I recommend that you stop by the Irish Coffee box (they are to die for). I recommend it 100%! Food: 5 Service: 5 Atmosphere: 5
first time in this restaurant for our 21 years of marriage in mind. very good reception with special attention to the customization of our desserts. creative cuisine with local products accompanied by the passionate explanations of the chef. experience to renew.
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the senior staff and the chief and his brigade. fresh products from the region report quality price nothing says I advise all
Here is a good restaurant, original cuisine and very well presented. with a welcoming, smiling and very friendly staff.
always as perfect. from the mouth to the dessert. Grand master restaurateur
a quality chef and gastronomy! A must in the region!
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welcoming place. excellent meals. friendly staff.
Hervorragend! personal very charming I recommend
Pigeonneau Des Flandres Aux 2 Cuissons, Galette De Polenta Au Romarin Du Jardin
Fricassée De Gambas À L'huile De Sésame, Betterave Et Mâche De Clairmarais
Sablé Breton Aux Pommes Caramélisées, Crème Légère Au Rhum Des Philippines
Dacquoise Aux Épices Douces, Mousse Spéculoos Et Pruneaux Étuvés
Filet De Sardine, Samoussa Croustillant De Tomate Aux Herbes
Pressée De Foie Gras De Canard Et Artichaut À L'estragon
Tarte Sablée Poire Et Figue Fraîches À La Crème D'amande
Œuf Poché Et Fleur De Carotte De Tilques Au Cumin
Daurade Sur La Peau, Gingembre Et Coulis Pimenté
1Ere Cotes De Bordeaux Ch Ogier De Gourgue-Mc
