Au Relais D'alsace

Au Relais D'alsace

2 Rue De Saint-Avold, 57890 Porcelette, France Reservation
4.3 /5
1855 Reviews

"Excellent cuisine, and friendly staff, I recommend."

Details

Phone: +33387930268

Address: 2 Rue De Saint-Avold, 57890 Porcelette, France

Reservation, Booking

City: Porcelette

Opening hours

Tuesday: 12:00-14:00

Wednesday: 12:00-14:00

Thursday: 12:00-14:00

Friday: 12:00-14:00 19:00-21:00

Saturday: 19:00-20:30

Sunday: 12:00-14:00

Statistics

Dishes: 10

Categories: 5

Reviews: 1855


Address

Show Map

Reviews

Dalia

4/5

We came to 5 people who booked the same morning. Thanks to the whole team for accepting this reservation. The kitchen is traditional local and well prepared. The meal was good and the service was controlled. We had a good time. I advise.

Camille

5/5

We took this noon the menu asparagus, ham and strawberry Melba An Impeccable killing better than in Alsace better than in Germany To absolutely recommend The all 25€ at will

Тетяна

4/5

warm welcome for this small village restaurant ... we feel good. does not change anything ... we always return to this type of place Food: 4 Service: 4 Atmosphere: 4

Xavier

5/5

Always at the top very good table and always very well received we feast each time if they are the frog thighs asparagus ...and the dishes of the day bravo to them Book a table now

Aimé

5/5

Cooking in good invoice, correct price and superb atmosphere......To RECOMMEND......SANS RETENUE....

Maurice

5/5

We have feasted with the veal head a speciality of the house, I advise to taste it, good appetite


Dishes

Salade D'aiguillettes De Poulet Et Ses Billes De Mozzarella Et Tomates
Salade D'aiguillettes De Poulet Et Ses Billes De Mozzarella Et Tomates

Cœur De Filet De Merlu Sauce Velouté De Chou-Fleur
Cœur De Filet De Merlu Sauce Velouté De Chou-Fleur

Sur Réservation Au Plus Tard 10H00 Le Jour Même
Sur Réservation Au Plus Tard 10H00 Le Jour Même

Terrine D'écrevisses En Gelée De Pinot Blanc
Terrine D'écrevisses En Gelée De Pinot Blanc

Coeur De Filet De Merlu En Croûte De Chorizo
Coeur De Filet De Merlu En Croûte De Chorizo

Civet De Porcelet Au Miel Et Aux Échalotes
Civet De Porcelet Au Miel Et Aux Échalotes

Dos De Cabillaud Sauce Crème Et Morilles
Dos De Cabillaud Sauce Crème Et Morilles

Daube De Sanglier Maison Aux Quetsches
Daube De Sanglier Maison Aux Quetsches

Filet Mignon De Porc Aux Mirabelles
Filet Mignon De Porc Aux Mirabelles

Suprême De Poulet Sauce Forestière
Suprême De Poulet Sauce Forestière