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"I didn't taste anything but caramel mushrooms are very good as well as shrimp and salmon nems. Avoid foie gras or duck mousse and some crustaceans. Lack a little smile for staff"
Phone: +33534277806
Address: 2 Rue Pierre Mendès France, 31140 Saint-Alban, Haute-Garonne
City: Saint-Alban
Monday: 12:00-14:30 19:00-22:30
Tuesday: 12:00-14:30 19:00-22:30
Wednesday: 12:00-14:30 19:00-22:30
Thursday: 12:00-14:30 19:00-22:30
Friday: 12:00-14:30 19:00-22:30
Saturday: 12:00-14:30 19:00-22:30
Sunday: 12:00-14:30 19:00-22:30
Dishes: 0
Amenities: 3
Categories: 4
Reviews: 100
Quality products! A super-filled buffet! Everything was delicious and there was no choice! I don't have a big belly so I found very expensive for what I ate compared to the other restaurants where for the same price I would have had the wine in addition! If you have very good appetite, it is perfect ratio quality price! The reception is very pleasant, but the chairs are too ready from the chairs of the next table. If you are only 2, your table is in the middle of the passage towards the buffet, which is very unpleasant! Good restaurant but ask for additional amenities!
Really disgusting is food poisoning I absolutely recommend this place no moisturizing hygiene in very unpleasant personal buffets and impolis it was really not good I was very sick and my friends we made a food poisoning because he didn't eat fresh I advise you and more than we left a little food in the plate they made us pay for her And they made us pay double because they told them it wasn't good, it's a shame to do that in which world frankly wants
I was very disappointed The dishes The nems No taste It looks like puree in the nems white hamTrop salé Riz Cantonese disgust pâté for dog desserts The ice was melted All the cakes are already freezing And the staff is really very unpleasant I will never put more of my life feet in this restaurant the priceVery expensive for what it is And cleanliness leaves to desire I'm not recommending you. This restaurant
Living the street next to and retired, I try to go there once a week and always happy to come back, even if there is a world we don't feel because it's vast... we're not one on the other. Cuisine with high choice, quality and very varied... Still bravo to this very welcoming team
I didn't taste anything but caramel mushrooms are very good as well as shrimp and salmon nems. Avoid foie gras or duck mousse and some crustaceans. Lack a little smile for staff
