The expectations were not high, but the hope for a good course experience was nominal. The restaurant was very welcoming, but her food was not with how to taste a French or European course. It is regrettable that food would have been better if it were not prepared per day or so before, as this is the taste for the majority of ingredients used by the appetizer to the main course. Maybe we caught the restaurant in an unpredictable time, but we won't expect to go back. It seems that they need to update their concept of the type of ingredients they use, and how fresh they must be on the day they use them, do not miss anything that is not of the same day.
A succulent hunting menu, great service and boss, friendly boss, just that I was thinking of going to the cellar to eat, but maybe I should have asked , the dessert called tarte Tatin, but I was thinking more of a casata or just rainbow ice cream, very good by the way and not heavy I recommend the cellar without any worries. Thank you
We have dined here many times, it is a cozy neighborhood spot with a relaxed atmosphere. The service is wonderful and the menu is wide ranging but all of the dishes are well done.
Very nice local restaurant in the centre of Pully, with a cosy terrace. The staff was very kind and quick and welcoming. Food overall good
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Très joli restaurant, ambiance conviviale, accueille bien veillant, service optimal, mets excellent rien à redire.
Good food and good service, in principle never give a maximum score because there is always something to improve.
Very good food, nice typical setting and friendly service. We had the fondue bourguignonne and it was amazing!
had the émincé de veau aux morilles avec rösti, it was just delicious!
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Nice service, but don't take meat, it's a disaster
An excellent fondue and charming owners
Filet De Boeuf Aux Morilles, Gratin Dauphinois Et Jardinière De Légumes
Tournedos De Boeuf Rossini Aux Morilles Servi Avec Salade De Saison
Ou Filet De Perche Meunière, Pomme De Terre Vapeur Et Légumes
Médaillons De Veau À La Moutarde, Miel Et Citron Vert
Filets De Perche Meunière (Deux Services Lac Léman)
Emincé De Veau À La Zurichoise Accompagné De Rösti
Fondant Au Chocolat Et Glace Vanille (Fait Maison)
Entrée Salade De Fromage De Chèvre Chaud Au Miel
Emincé De Veau Aux Morilles Accompagné De Rösti
Filet De Perche Menière (Deux Services) Estonie
