This is the latest attempt to open up a restaurant in the airport terminal at Calais. Fred and his team are already well-known for his other local restaurant, so hopes are high that he can make a success of the Vol au Vent, the restaurant's signature dish. All the initial signs are very positive. The restaurant has been very busy on all of the 4-5 occasions I have visited so far. The acid test will be if it continues to do well during the colder months, when poor weather and low ceilings keep a lot of the aviators on the ground. Fingers crossed for the Vol au Vent's success! It is an asset to the airport.
