were very disappointed with the cooking of the meat that was served us blue while we asked it to be bleeding. They took it back, but without great success. hot. but blue. the waiter, sympathetic to the rest but a little familiar, gratified us with a "ah you love him bleeding? I prefer it blue"!. how to tell you?. yes, we prefer it bleeding. as when the ordering of the next table that wanted a rib of beef to the point, the boss replied "yes la, I'm going to get groned by the kitchen"!. No, but we're dreaming here, we can still choose the cooking of his red meat, right? Otherwise, we open a butcher shop and not a restaurant. In short, we will not return and encourage this restaurant to be more...
do not rely on the purple neon above the entrance. honestly, I got scared when I saw the front façade the first time! But the door past, the frame is superb, the presentation of the meat is not about it! a small intimist interior patio is top and delightful to biarritz! It's the 3rd time I'm going and never disappointed! in a couple with family or friends...The cooking of meat made with wood fire by the boss is excellent! at the service a smiling and impeccable waitress and a charming boss! late service, which is not to be so sorry because tjs is late! then a tip if you're looking for a good address to eat good meat, don't hesitate to go! I recommend the beef rib or the beautiful bull coast!...
we came to eat with our friends without knowing the place too much and we were not disappointed. service is pleasant, relaxed and pro at the same time. meats are very good, the piece is presented before cooking it allows us to see the beautiful quality. the place is much bigger than you can't believe from the outside and the patio is very nice and allows to a little air during the meal without being next to the cars.
You must visit.We went as a large group and were royally looked after. The staff were first grade throughout.The wines were excellent but the meats were the absolute centre pieces. Fantastic aged cuts cooked to perfection. Although away from the centre of Biarritz the short trip is absolutely worth it. We had a feast to a man and I would go back weekly if I could.
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a friendly welcome in a friendly setting with a high quality meat and excellent gourmet coffee. All the recipes come together to have a good time. If you add to this, a price-quality ratio more than correct, you have the complete recipe for a restaurant to do when you are on biarritz and you want to avoid tourist traps. Keep going.
we arrived at 2:30 pm home smiling service fast and very nice! Excellent meat a top cooking! a really smiling efficient nice staff we highly recommend!!
reception, service, impeccable food. succulent bull rib. proposed menu formula very interesting. super I highly recommend.
It's been a great family dinner. the very good ox, the salad, and the human team of ten.
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top service, quality meats and cocktails that taba!! simply essential
warm welcome very good cuisine I recommend
Filet De Bœuf En Croute De Sésame Noir, Cuit Au Four À Bois, Sauce Soja, Purée De Fèves Et Légumes De Saison
Entremet Chocolat Lacté, Croustillant Praliné Feuillantine, Moelleux Noisette Et Crémeux Chocolat Dulcey
Curry De Lotte Et Crevette, Écrasé De Pommes De Terre À L'huile D'olive, Chutney De Fraises Vanillé
Filet De Bœuf Cuit Au Four À Bois, Sauce Crème De Champignons, Pommes De Terre Croustillantes
Côte De Porc Tomahawk Rosée Cuite Au Four À Bois, Sauce Poivre, Mousseline De Pommes De Terre
Saint-Jacques Poêlées, Crème De Céleri Au Cacao, Noisettes Et Poireaux Brûlés
Foie De Volaille Persillé Sur Son Fond D'artichaud Et Sa Crème De Parmesan
Gaspacho De Fraises À La Menthe Fraîche Et Sa Boule De Glace Au Yaourt
Filet De Merlan, Crème De Paprika, Julienne De Carottes Et Courgettes
Tartare De Cabillaud Estival (Pêche, Grenade, Radis Rose Et Fenouil)
