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"really great super nice very good always smiling nothing to say for the price this inn and opened all year to March last we were blocked on the skid-chosen trays and rescued by the aubergists vrament we lived an unforgettable moment."
Phone: +33475872782
Address: Route du Gerbier de Jonc, 07510 Sainte-Eulalie, France
City: Sainte-Eulalie
Website: http://www.aubergedebachasson.com/
Dishes: 20
Amenities: 7
Categories: 5
Reviews: 174
exceptional setting, beautiful house! the card promises organic products, home cooking. a priori it is true but...The charcuterie plate: paté pas de première fraicheur et moyen (le pâté de vincent marion à st martial est bien meilleur)!, saucisson et jambon raw très bon.Tranche de rosbeef huge, cook comme je l'ai demandée, tender, excellent. Small new potatoes with them. The simple and excellent dish, what I expected.Dessert: cream be-saying burnt to raspberry for me and ice for other guests. 2 not big ice balls without anything to accompany, not even a small cookie. the mistled cream, for sure is not one, at best an egg cream but bof bof bof. It's pateux in the mouth, not terrible, I'm givi...
correct 22-euro menus: the entry salad would have been served in salad bowls. The very tender veal and very good stirred potatoes.Poulet farmer gutter. Raspberry mist (not of the day) and ice cut (a small ball and a correct ball) served without any accompaniment. The presentation would have to be over. Nice service.
a beautiful stone building of the country and roof of the 12thun very friendly welcome: in a very beautiful typical room or terracechoix in menus or à la carte. An omelet with summer ceps. apples jump, green garden salad excellent for €10.90!to do and redo
Fabulous local food with kind, smiling service My wife and I had a superb evening meal a few nights ago Restaurant decor full of character Adjoining Shop sells wonderful, tasty, reasonably priced local produce Not expensive for the quality
really great super nice very good always smiling nothing to say for the price this inn and opened all year to March last we were blocked on the skid-chosen trays and rescued by the aubergists vrament we lived an unforgettable moment.
