excellent dinner during the week: foie gras and tartare of St. James, then ruffled calf, and wine/chocolat pears. everything was perfectly mastered, seasoned, spicy, cooked, tasteful and presented...of great art! with such good products, the rates are very correct. large choice of wine, even in carafe or glass, in the evening.Beautiful, well-heated, comfortable, soft jazzy music, which does not hinder conversation, and pleasant lighting. In short, it should have been an excellent time...The problem is not in the kitchen, but in the room, at the service precisely: the person who has received us and served is, of course, effective, serious and professional, but it is a bitter lack of an essent...
To read some commendable comments, I must conclude: irregular. A difficult profession where quality consistency counts as much as quality. For us, a Sunday noon with family at 4, disappointing, despite a particularly pleasant reception and service. A slice of foie gras, one, not too thick, rather good. Nothing that immediately gives the idea of generosity. Good calf ris, with a truffle purée that just happens warm. The other three took the perch nets, clearly too cooked. Only one in three was able to finish his plate in these conditions. The fries are not crispy but tasteful and pleasant to eat. Correct deserts. In summary, several failures and nothing in the rest that causes a particular em...
This is a very good restaurant. I think the evening menus are 27E or 32 E. The latter included both foie gras and sweetbreads when we ere last there! Although there are cheaper restaurants in the area, the quality of the food is quite outstanding and represents excellent value. There are several local wines starting at 17E a bottle, or try a pichet of good Beaujolais Villages at 7E.This place has a very good reputation in the area. It is quality dining at an affordable price.If you stay at the Relais des Dix Crus next door (a small Logis de France with no restaurant and charges no more than a B&B) you have a brilliant, inexpensive foodie stopover
always as good, refined. We went back for a very intimate wedding meal and the waitress made us a great table decor, much better than I had imagined. Always a pleasure to go!
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A pleasure! warmth and gustative pleasure. A moment of ecstasy. came from the belgium and the more I wanted to get up from my chair after a meal I enjoyed every bite.
very surprised to find a very welcoming restaurant in a village so small .the meal was very good.the very nice waitress and our little care.
Delicious food, staff and welcome at the top to celebrate a birthday until the end of the night without hesitation go there
Excellent restaurant Very friendly and attentive knowing that we were with my 94-year-old dad
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a know the restaurant and its boss, thanks to him for this evening
restaurant very well recommended cuisine perfect stone fenarac
Velouté De Cèpes À La Ventrèche De Porc Noir De Bigorre
Tartelette Amandine Aux Poires Williams Et Caramel
Tendre Tranche De Bœuf Aux Épices Meat Lovers
Foie Gras De Canard Poché Au Brouilly
Pomme De Ris De Veau Poché Au Beurre
Filet De Bœuf Poêlé Sauce Roquefort
Sorbets Et Glaces Sur Demande
Croquant Chocolat Praliné
