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"the best place to discover the local gastronomy! Do not miss the friture de loire!' enjoy the torte!"
Dishes: 1
Amenities: 5
Categories: 5
Reviews: 100
We had a selection from the menu de jour. I had the mushroom starter followed by the fillet steak and my wife had the duckling followed by the poached pear all of which were beautifully presented. The vegetables were slightly overcooked for our tastes but were still very tasty. The meal came with Amuse Bouche and with a glass of house wine each and cost 60 Euro. Table service was very good.
La salle du bar est 1950. On y trouve du pain, du tabac, des jeux et un comptoir. Qq habitués sirotent un petit blanc, au bar aux quelques tables. En passant au restaurant, même style suranné. ; menu a 17.90 €, correct. Voir addition en photo jointe). Aventure plaisante, dépaysante.
Très bon restaurant (repas du soir et petit dej) Chambre très propre et il ne manque rien. Accueil sympathique. Séjour agréable, merci.
the best place to discover the local gastronomy ! don 't miss the 'friture de Loire ' ! enjoy the tartare !
the best place to discover the local gastronomy! Do not miss the friture de loire!' enjoy the torte!
