Auberge de la Forge

Auberge de la Forge

pl. de l'Église, 63160 Glaine-Montaigut, 63700, France
55 Reviews 4

"we have prices several dishes to. Taste and hot dish was as good as appetizing. the waitress very young was very pleasant. brief, we will return with pleasure"

Details

Phone: +33473734180

Address: pl. de l'Église, 63160 Glaine-Montaigut, 63700, France

City: Glaine-Montaigut

Website: http://www.bottingourmand.com/fr/etablissement/auberge-de-la-forge-0

Opening hours

Monday: 07:30-18:00

Tuesday: 07:30-18:00

Wednesday: 07:30-18:00

Thursday: 07:30-18:00

Friday: 07:30-18:00

Saturday: 07:30-18:00

Sunday: 09:00-17:00

Statistics

Dishes: 2

Amenities: 21

Categories: 5

Reviews: 55


Address

Show Map

Reviews

5 /5 Rating

They looked here by accident, seeing a commercial sign on the way to Oberge de la Forge. When we finally found the parking lot and walked up to Oberg's doors, it was a bit of a calorie of labels confirming the status of this place. There's a hyd Michelen here, starting with 2013 and running. And the Association of Rectors of France, and the Culinary Academy, and a whole bunch of slightly less relevant but still prestigious publications. In anticipation, the dear, but the exquisite dinner went to the hall, where the host met us very nicely and put us in a pretty broad table. We've already outcasted such comfortable and simple tables in France. You usually squeeze your elbows so you don't get...

5 /5 Rating

a restaurant located in a nice setting in front of a church. A pleasant welcome with a good level of service. A classic decoration. A quality of exceptional dishes with fresh and very well cooked products that leave good flavors in the mouth.Only flat for desserts or one falls on classic. For bambins, a menu at 17€ with melon and fine cut duck magret followed by a piece of beauf already cut in net accompanied by vegetables. At the menu level, we tested the menu at 32 euros.with a mouth shutter of gaspacio and young garlic shoot and a velvet of zucchini with young radish shoots.I recommend the tomatoes stuffed with snails as well as the poultry has black garlic of billom served with very good...

4 /5 Rating

Very good restaurant in a nice village, just near the church. We had a menu including a sophisticated appetizer, a colourful entrée, some tasty stuffed chicken and a nice strawberry dessert, in a cosy atmosphere. Good service, nice people.

5 /5 Rating

It is worth the detour, a menu at 16,50€ entry, dish, dessert,vin and coffee included. palate seed of wheat and shrimp, salmon tartare, rabbit râble pack, all very well presented and very good. address to remember but it's better to book.

4 /5 Rating

we have prices several dishes to. Taste and hot dish was as good as appetizing. the waitress very young was very pleasant. brief, we will return with pleasure


Dishes

Parmesan Asparagus
Parmesan Asparagus

Tartare
Tartare