I strongly recommend this restaurant. We went there on a Sunday with a family. The reception is very friendly, the menus are at correct price and the quality is at the rendezvous. Home foie gras was successful and lightning to goat the same. The maker's kidneys have seduced the older people.For white cheese, diversity in accompaniments (boffee almonds, jam. To fly), it changes the cream and sugar that we find most of the time.And for dessert, we see immediately that the noisy creams are made home.We will return there without problem.
We have been celebrating the 20th anniversary of our son in the family (18 people) and despite a late reservation we have been very well welcomed !We are very good and with the choice of dishes for each, warm welcome, very commercial, very pleasant setting. excellent quality / price ratio.We really recommend this inn.Thank you, this is the 2nd meal in this hostel and we will come back!
arrived on a Tuesday noon the reservation had been forgotten! we were able to take the menu of our choice with foie gras and butter as in the larger tables, a very good reception, wise advices including one on a small white wine report quality extra price! I recommend to all a meal in this inn in this village with a name that we can't forget like this great moment
very good restaurant not rely on the facade. very good foie gras, good meat with original accompaniment. a small flat on the cheese: three small pieces. good cream burned, original wine very pleasant. at a reasonable price
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The entrance is from Metro, the dish is correct but no more, the dessert is not home. Very disappointed 28€ to eat food from Metro is very expensive.
very nice, welcoming staff, with the exception of foie gras served with a butter plate! for the rest of the meal, very correct for a hostel.
Change of owner always the same name top closed for the moment price unchanged as well as the quality of the products
very good food damage it just lacks a bit of sharpness on the table and in the friendly roomI will return there
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Not to miss... welcome, money and menus are a pleasure.Thanks Catherine and her team and very soon
The lightning was swallowed in a record time! and the frog thighs, I still dry the buns.
