Auberge de la Goelette

I've been working in Andresy for two years, and I finally gave up my curiosity to discover the Goelette. After reading the various opinions, I wanted to make my own opinion. I'll have you on a Saturday night. We reach the restaurant after a quick boat ride. I immediately enjoyed the large tables spaced each other, a table of 4 for 2. Super!Visit of the toilets: out and nickels!The bosses are friendly and welcoming. We have a choice on the map (a little expensive) or the menu at 32€For the aperitif, served with some toasts, I wanted to discover "the schooner:" cup of champagne, raspberry cream and nucleus of Poissy.Interested: carpaccio of times fat ( melting) and seafood gratinated (molds an...

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original restaurant. To go, you have to take the boat. We're ringing at the barracks and we're picking you up. on the menu, excellent choice of original dishes. For my part, chicken with foie gras and meat juice. A delight. idem for entry and dessert. a plethoric choice of wines but not given. To recommend!

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always a real gustative pleasure. everything is really home and frankly excellent; We love this peaceful and beautiful place on this peaceful little island. a wine cellar to make the best oenologists pass. Thank you for these good times at home.

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atypical restaurant because you have to take a boat to get there. The inside would be worth a little fresh as it was aging. Beautiful map and superb wine map...Although expect an average budget.Good overall

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expensive for served food and the ruined establishment. no research in the dishes and unthinkable installations of today.

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