Auberge de la Marine

Here the cooking is on a very high level and the chef has fun cooking with the local seasonal ingredients. He comes and explains the dishes when served and you can see and hear it yourself. Creative cooking but not “crazy” as at some places. The sommelier knows his stuff and also has fun to explain if needed the wines. The interior is nice and seashore inspired. Open and warm. We recommend!

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The phone reception at the reservation was very kind and coming, we found this welcome at our arrival .. a fierce atmosphere, a smiling staff . all to make us comfortable. the dishes that we were served were all refined and tasty, we had a very good time in this restaurant and we will not miss to return

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On August 15, I reserve a table. mouth-watering, aperitif, amuse mouth, entrance, dish, pre dessert, dessert, mignardises, tea, glass of wine, all for a total of 60 euros: ratio quality price more than reasonable. simple and quality service. friendly, smiling staff. I strongly recommend

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in a sober and bright room, we had a pleasant time. the kitchen is developed, the service is well-kept, all in an atmosphere without pretension. a very pleasant lunch, we will return without mistake during our next stays in the berry of sum.

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Very original and creative dishes. We appreciated a lot the discovery menu, with two starters with fish and a main with rabbit. Very surprising, but very tasty as well, with a combination of vegetables.

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