Was in Fecamp (best attraction is the road leading out), and got a recommendation for the Auberge. Looks a bit frightful from outside. A large parking is next, and crossing the entrance leads to an attractive garden. The Auberge was renovated and is more up to expectations inside. Choice of food all right, wine list less. Orders placed, a good rillette, olives, gazpacho and industrial rolls without butter were brought. Home made pastrami with salad and smoked foie gras convinced partially; the foie gras not really well as it lacked umami. Scallops quite good but not perfect. Rognons de veau a welcome change to standard menu items. Ris de veau breaded, quite a queer idea. In total like a cru...
was in fecamp (the best attraction is the road leading out) and got a recommendation for the auberge. looks a bit scary. a large parking space is next door, and over the entrance leads to an attractive garden. the auberge has been renovated and is more...to expect inside. the choice of eating in order, wine list less. ordering placed, a good grille, olive, gazpacho and industrial roll without butter were brought. home made pastrami with salad and smoked foie gras convinces part; the foie gras not really good as it does not umami. scallops quite good, but not perfect. rognons de veau a welcome change of the standard menu elements. ris de veau baked, a pretty queer idea. in total like a cru bo...
diner in love disappointing in the air of wanting to make original and creative cuisine, you find yourself in the plate with disappointing things and misunderstood sometimes excessively peppery preventing me from finishing I think that with better technical mastery and willingness to do well and this creative spirit, this restaurant can progress
Just happened to end up here for dinner. Menu card looked good. Well, the dishes were unfortunately bad. Tomate burrata: Half a warm tomato filled with rubber mozarella, how can you ruin such beautiful ingredients? The steak had no taste, the chicken idem, and the fish didn't seem fresh.
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It was a good table in a pleasant setting but it was before the change of owner:- the reception is mediocre- the kitchen is only frozen warm prices are high service is very long (2h for a dish a dessert)the exterior once so beautiful is not maintained, the fountainrid.
an unforgettable experience on dessert: the best dessert ever tasted in recent months: the blown to the well realized Benedictine and really tasty a technical realization on the blown that has nothing to envy, of experience, to some starred restaurants go!!
I recommend this restaurant very good reception by the owners ,the service was pleasant .quand to the food , a feast , a good card with specialities of fish and crustaceans especially .the desserts were succulent . we will return there with pleasure .
We loved the kidneys and veal ris: freshness and quality of cooking products and recipe with old vegetables and mushrooms and perfectly seasoned. the rest of the meal was also good and wanted
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Very nice place. everything is on the plate. creativity, generosity, quality. Congratulations to the chief and the rest of the team. Irreproachable service. Thank you.
small, refined stop. service and traditional kitchen.Patronne and friendly staff. soothing decorations.
