the reception is pleasant but the room, renovated in February, without hanging, with tables, without tablecloth, in laminate is very sound. It is difficult to hold a conversation at 4 which greatly harms the pleasure of sharing a meal. staff ensures that management will remedy this disastrous situation. Last year, I had found that the establishment offered an excellent value for money. Today, two dishes were excellent (suffed with veal and blown to the great marnier), the entrance of the good day (sleeve covered with small vegetables in jelly (no gout), the ducks, properly cooked, were insipid and the suffocated with duck to any tarragon. the macarons with fresh sheep's cheese saved the situ...
the restaurant room is restored. more modern and welcoming. smiling and pleasant waitress. the dishes are made of fresh products that are well presented in the plates. I took the Chief's suggestion and was satisfied from the beginning to the end of the meal. We enjoyed this moment. Input: snails with main flat girolles: royal dorade cheese: macaron with goat dessert: strawberries on a cream with lemon intercalated with chocolate. the chef, passionate about his work, is taking a look at the tables to discuss with each guest. to redo without hesitation.
I found this restaurant for a party in mind. warm welcome, very beautiful modern decor (s recent apparently), excellent meal (supervised plates). 39€ admissions, dish, cheese ( fresh cheese macaron, too good ) and dessert (cannelloni banana cream piña colada, delicious). plancha to discover too. I highly recommend!
nice staff, excellent meal, everything was gathered for a nice evening. From the beginning to the dessert, we have enjoyed ourselves! more the chef, very kind and passionate, does not hesitate to turn the tables in order to listen to any comments and opinions from customers. A goodness to remember, really!
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A perfect welcome. The maitresse of the house and the waitress are smiling the menu is ally and the dishes as well. The 'very nice' and passionate leader is taking the tables after his service to exchange with the customer. I strongly recommend this restaurant.
new decor and what was previously bothering was fixed: I now recommend this address, perfect for business lunches for what concerns me.Full room during my visit, think to book !closed at the end of July and August.
very good reception, nice deco, very good value for money, the chef is making the round tables to discuss with his clients...Break very good evening!
for a lunch between colleagues at noon. It is an excellent compromise quality price. Be careful to book well because it fills up quickly.
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We had a good time around very tasty dishes. the reception is very good and the new decoration is very pretty.
a young welcome of high quality: beautiful discreet attention to customers! a price-quality ratio to breathe!
Mikados De Sole Croustillants Et Saint Jacques Rôties, Sauce Safran
Coque De Chocolat, Mousseline De Mandarine Et Framboises Fraîches
Tatin De Cabillaud Au Bacon, Jus De Cresson Et Tian De Courgettes
Pavé De Rumsteck Limousin En Croûte De Thym, Gratin Dauphinois
Feuillantine De Framboises Fraîches, Mousseline De Mandarine
Ballotin De Foie Gras Et Pain D'épices, Rillettes À L'orange
Millefeuille De Binis D'avocat Et Saumon Fumé Par Nos Soins
Pavé De Rumsteck En Croûte De Pain D'épices, Garnitures
Sable Fin Aux Aromates, Chair De Tourteau, Pointes Roti
Filets De Caille En Brochette, Ananas Et Noix De Cajou
