Auberge De L'estanquet

We met the boss this Saturday to book a table for three. We have chosen the menu at 24,90€ which consists of a salad type landaise no other choice of a meat or fish dish, and a dessert on both to choose. One of us being vegetarian pesco, we asked if it was possible to adapt the salad. He answered us textually we have the chance to have fresh vegetables, we can do what we want. It was served a meat-free plate, but with two cherry tomatoes in addition to those already planned, as well as a spoon of apples, also present in the other plates. So disappointment, for other guests also, since served in plates of size plate to dessert. So the disappointing entrance, for all three. Concerning the dish...

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Three stars? really nothing extraordinary, quite ordinary room, bathroom and toilet in the same room, a good old bath without thermostatic taps. No room service (the bed must be remade by the customer) only the trash cans are screwed, all this fault to the covid!? hotels previously visited have made their job. As for the meal of the really light half board (red carrots or tomatoes, the dish adds very slightly the note and for the final chocolate mousse or chocolate mousse. A three star in the taste of a Kinder Surprise on the outside nothing inside.

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Unlike some like Emile Morel and Sylvie Barbera, we were very well received. The meals were fantastic and the staff was very attentive. Always a good word. Accompaniment modification for certain dishes. Magic chocolate mousse and not Danone's disgusting corgeois... We went there and not once disappointed. Card renewed every year and always as good. I always recommend it. Good listener...

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A warm welcome was made to us as soon as we arrived, we enjoyed the taste buds. A very good discovery in our village. See you soon.

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The boss, very helpful, kind and very correct, very good table service. MERCI.

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