"Fabulous restaurant family and friends love coming here: great food, amazing views and ambience, and fantastic staff."
We enjoyed the food that we had; it was well cooked and presented, the moelleux au chocolat was especially good. But several things prevented it from being a great experience. The main dishes were hearty meats in sauce, no vegetables, freezer chips cooked in duck fat with everything. Tasted nice at the time but I felt queasy for the rest of the day having swallowed so much animal fat. We would have liked to sit outside and so would other customers but there was limited outdoor seating, despite there being plenty of room (not due to social distancing, the few outdoor tables were grouped near each other, more tables and chairs were stored indoors) . Lots of flies indoors. Slow service as only...
My favourite restaurant in the entire world. We have been going here regularly for over 10 years, and has always been fantastic! Richard is a fabulous chef and host. Staff are lovely and the setting in the Bethmale valley is wonderful. Straightforward menu, cooked to perfection Entrecôte, duck breast, frites, foie gras all really tasty. Often adds specials according to the season really love the Oeuf cocotte and l’os a Moelle. Highly recommend!
We regularly recommend this restaurant to our guests as it delivers excellent meals and having eaten there on numerous times, we have never been disappointed. The plat de jour offers good value and their frites are rather nice. Eating on the terrace is especially nice in good weather. Lake Bethmale which is a few kilometres beyond is well worth a visit whilst in the area.
My wife and I stopped for lunch at this place and the first thing that caught our attention was the great smile on the waitress. From there it only got better. The food was simple but tasted absolute great, washed down with a lovely rose. We sat outside on the terrace and thoroughly enjoyed one of the best meals we had for value for money.
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We stumbled across this restaurant while on holiday last year and we were so impressed that we made a special trip back! The food is fantastic, the view from the restaurant terrace is stunning and the staff are very friendly. The portions are very generous (350g Entrecote) and beautifully cooked. We'll be going back again!
Très bon repas bien installés à l ombre en terrasse. Formule à 33 euros très correcte, foie gras en entrée plat desser. Les frites maison sont une tuerie, bien fines et croustillantes. Les boissons sont à des prix très compétitifs. Bref, adresse incontournable du couserans.
I was looking for a restaurant in Castillon en courseran and by chance, I found this restaurant. It's a very good place to eat fresh food for a very good price : . I recommend this place!
great food and staff. everyone loves the shared mountain of home made chips cooked in duck fat. there's an Ariegois costume museum on site too. incredible views
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Nous avons passé un très bon moment dans cette auberge. Les mets sont de qualités. Rien à redire sur le service. Très bon accueil
Fabulous restaurant family and friends love coming here: great food, amazing views and ambience, and fantastic staff.
