rather weird, a little theatrical. already there was like a discomfort and we wanted to turn the heels (the first impression is often the right one). the waiter installed us around a small table of children with small red skai armchairs and my knees passed just under the table yet I'm not very big. we chose a maoche menu at 19 € because it was the only really local dish that we were offered. After 20 minutes of waiting we had a plate with 2 steam potatoes, 3 salad leaves and 3 or 4 pucks of a small sausage that they call a maoche (happyly we didn't do 15 kilometer of hiking). The maoche is not that at all, we know this speciality of the ardéchois plateau because we are from the region, so th...
reserved on a smartbox we spent a pleasant tr7s evening and a quiet tr7s night. Welcomed by a Corsican parton in preparation for a potée auvergnate, we discovered an inn installed in a former well renovated stable. Despite the absence of the cook, sick, the pottery of the boss was on top.We were 2 couples to diner and the discussions (when the boss was not the last to participate) extended late in the night, a verveine of the puy helping
I wasn't packed any more than that by this restaurant. Certainly the meat was good, but in this region it would really have to be done on purpose to misstock. The meat plate was moderately copied, as well as the meat plate in sauce.Through a very friendly corse, this address remains a good alternative, at a correct rate.
a little disappointed with this restaurant, the entrance had no taste, (charcuterie that could be much better in this region), the dish was good, the dessert seemed to be industrial and in small doses. good reception, a lot of waiting between dishes
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so a beautiful place to stay his candid, the new owner is not customer-friendly, isn't intrested at children stay there, trying to meet a single mother and treats sweat as hypocrites the eating is limed.
Ok, so I'll admit I thought twice before eating here.
Don't get me wrong, I have complete faith in the yelp and chose this place based on its high overall
Had to do a little convincing to get my friends to try African food as none of us were too familiar with it to begin with.
very good meals, regional products ,Rapport/quality /prix ,more than correctpatron on top.We went there twice in 1 week
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the dishes are very good and copied for a very correct price (24€ flat cheese and dessert entrance)
very good traditional cuisine from local products, super nice boss, brief an excellent evening!
