we chose the soft menu at 32€. The mouthing and the inspiration of the chef were correct but without great interest, the cabbage were unwound (sometimes prepared in advance). The entrance (burned cream of foie gras and duck crumbs). if the burnt cream was rather successful, the duck was particularly bad and did not agree with the foie gras (what idea?!!). the dish (rouget to the liquorice). The liquorice was too present, impossible to find a reddish taste. cooking is not mastered, the fish was extremely dry. The accompanying vegetables were correct. We left half of the plates that are not very copied already. It's to wonder if the dishes were not ready since the day before. The bread made by...
a 24 dec I believe to offer us a plasir... such a good table, of so good memories.. with the old owners, of course!But there is nothing understood...every day the same frame,hot and relaxing..ever the same titles, Alléchants but the kitchen it did not follow...viande mal cuite,bûche glazée pas devrai. I wait for the change of cook before returning to it..At the living room, when adjusting through the glass door 2 cooks and not even a apron.more never.
Maybe the French kitchen and I aren't each other, but I really didn't find the food in this restaurant so attractive. And if you don't take a menu, it's pretty pricey. For whoever loves the French kitchen, it might be a better choice. On the menu are snails, rabbit, foie grass etc. The service is super friendly, that must be said. The food came through at a raft pace, questions about food were kindly answered.
We had lunch under the trees. Very nice. No noise despite the road not far. large parking. staff are professional and welcoming. It is helpful and smiling. Our schedule has been respected. The establishment is clean. We took the new formulas. Research and fresh products are very well prepared and the plates are well presented. The dishes are delicious.
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We spent a very nice evening in the hostel of the mountain bikes. the dishes were surprised, especially the inspiration of the chef and the service was discreet and attentive. The time didn't allow us to have dinner outside, the frame at the inside shows a little of the chef's inventive cuisine.Good visit.
Last night we tried the Voutins hostel...Excellent and I think one of the best tables on ales. try without hesiter ... the kitchen is creative the products are fresh and this restaurant with the young chef is really not by chance in the gault and vintage. A good time to do it again.
excellent, creative, generous cuisine with a neat presentation. the frame is beautiful but cold. a small candle on the tables would make the room warmer and increase the atmosphere temperature, and avoid eating with its jacket.
a place of pure delicacy for the gastronomes, a kitchen with the old revisited, I recommend the tartare of trout with the fruits of passion, pistachio bursts, trout caviar and dessert the lost bread of my grandmother
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a passionate and exciting cook the dishes are wanted and tasty and his young wife following the orders is charming we have a very good time with the first menu bravo patrick and veronique
respect for the products developed and cooked wonderfully. a big thank you and bravo to the whole team for this gastronomic ride.Go without hesitation and trust the room staff.
