Auberge Du Bon Laboureur

The food was simply fantastic: from cold tomato soup as entree to pre-desert, desert and after-desert. Service was so-so: we sat on the sun and nobody even offered to move our table’s umbrella so that we would covered, until my husband specifically asked for that. All waiters was very official and cold, no small talk, no jokes, so atmosphere was quite tense. At the end, when we asked for a check, we got it and we expected someone to take our credit card. After we have been sitting for good 15 minutes, a guy came to our table and told us we were supposed to go to the reception to pay our bill ourselves. That was unusual. The price, however, was very decent: Euro 56 for 3 course lunch of that...

• Useful
• Not Useful
• Reply

One of the top three meals I've ever had. Absolutely incredible.Quintessential French dining in the lovely town of Chananceau. Ask for a wine suggestion for dinner our maitre'd made a lovely suggestion to pair with a fish and a lamb dinner. Entree's were incredible and the main dishes were spectacular. There were little extras throughout the meal as well. Lovely ambiance in a quiet little frenh restaurant. Highly recommended. Our total bill came to a little over 170 eu well worth it.

• Useful
• Not Useful
• Reply

Excellent lamb shoulder confit but the duck was not exceptional. For apetizer the vegetable millefeuille was not flavorful enough. The fish apetizer was delicious. So, uneven hence the good only rating. The two crying toddlers who were accepted at the diner table next to us spoiled the quiet ambiance. There was an adjacent room which would have been more appropriate for this family.

• Useful
• Not Useful
• Reply

I’m so happy that I had managed to find this lovely hidden gem. It’s a nice intimate place to have dinner yet without feeling too formal. Good food, nice atmosphere for a relaxed evening out.

• Useful
• Not Useful
• Reply

In a different class would return again in a heartbeat thank you one and all

• Useful
• Not Useful
• Reply