This place is hidden away in a little village amongst the vines, about 30 mins from Perpignan. It is definitely worth the trip. Despite having a michelin star, it retains a country auberge' feel, with the chef/owner greeting you and seeing you to your table....There is a terrace for summer dining and a cozy dining room for the winter months. We had a bit of a blowout here taking the truffle menu at 85€ for four courses! It was excellent, with two dishes reaching well above the 1* level for me (an egg in a black shell made entirely of truffles, and a wonderful stew of lobster, chicken and truffles). However, you can eat much more frugally here at lunchtime there is a 19€ menu which seems ridi...
this restaurant with room is in a small village approx. 15 min n the autobahn a9 30 min from perpignan. in an old family-run hotel (only 4 bedrooms, although so early booking if you want to stay overnight) the dining room. also has a large outdoor terrace with sun umbrellas would be an ideal place for a good lunch and dinner. good selection of menus for dinner from less than 40 to over 100 € a reasonable wine list with a good value as well as expensive wine. the food we had was excellent, reasonable quantities, but good local products cooked excellent. service was also very efficient wthout overly pretentious. the breakfast we had was also excellent with a large selection of not only the usu...
Une bonne surprise qui peut encore progresser.. les bonnes tables gourmets ne sont pas si nombreuses que cela dans la région . Nous avons tenté celle-ci qui s avère être une plutôt bonne surprise . Un repas gastronomique et soigné . De très bon produits locaux bien mis en valeur. Si je pouvais donner un conseil au chef ce serait de ne pas confondre gastronomie régionale et parisienne . Les plats sont peut être trop compliqués, les portions beaucoup trop petites, le service froid .. on se croirai un peu trop à Paris . Le homard fois gras ne contenterai pas l appétit d un enfant. On reste sur sa faim ç est le cas de le dire ç est dommage car ç est vraiment très bon . Le soufflé fruit rouge en...
Nous y avions déjà été, et c'était parfait. Nous y sommes retournés en juillet 2017, et la je dois dire que j'étais un peu déçue.... nous avons pris le repas affaires, pour l'entrée un carpacio de courgettes avec une boule de sorbet poivron....perso comme je suis allergique aux poivrons on m'a gentillement mis une boule de glace olive. Malheureusement pour moi, il y avait tout ce que je ne mange pas dans cette assiette. Je pensais être la seule dans ce cas mais j'ai vu que d'autres convives n'ont presque pas touché leur assiette. Le plat principal, filet de poulet à la crème, était excellent. Quant au dessert, un clafoutis d'abricots avec une boule de glace poivre, oui vous avez bien lu: une...
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We've been coming here for several years and have appreciated the steadily improving standards of M. Marin's cuisine. His recently awarded Michelin is well deserved. Discreet but professional service endorses the accomplished cooking anddelicate presentation of mainly locally-sourced ingredients. Painstaking and artistically prepared dishes...are the order of the day all served with care and flair. There is a good wine list to support the informal setting but we didn't appreciate the chioce of some crockery; my excellent foie gras was served on a dish reminiscent of a hospital bed-pan as was the asparagus chosen by one of my guests! Overall, some attentive and inspired cuisine makes this pla...
We were a large group of 10 and opted for the 3 course lunch menu for about €30-40 euros a head. Food was excellent and the setting on the terrace was beautiful. Staff were friendly but we were left hanging for long periods of time...at certain points, including having to remind staff to bring wine that we had ordered half an hour before. We were there for almost 4 hours, which was a lovely experience on the whole but the attentiveness of the service definitely falls short of what I've experience in other Michelin starred places. Great food and great wine came to about €60-70 each, good value for a special lunch. I would return.
We went with expectations set very high both due to the many very good TripAdvisor reviews and due to the recent Michelin award. We had the 6 course taste menu with accompaning wine menu The setting and the restuarant in itself as well as the...reception and the service during the meal was very good. So was the selection of wines (good local wines well matched with the food). Unfortunatlely to food did not live up to the rest of the experience, especially the fish and the tomato tiramisu were not good at all, and you would overall expect so much more from a restaurant with a Michelin award.
Pierre Louis Marin a une personnalité attachante mais, cette fois, il nous a déçu.Le thon, un peu trop snacké, mais bon, passons. Le souci fût davantage dans les saveurs proposés. A force de s'appliquer à être dans «ce qui se fait», on en oublie ce qui fait la magie de la «bonne» cuisine : l'émotion suscitée par les papilles. Et là, un concept, comme si le plat n' avait pas été goûté. Va pour le menu à €19 (Merci, Pierre Louis) mais à €49, il y a un problème. Bon, nous y retournerons car, malheureusement comme Pierre Louis, nous ne sommes pas toujours au top.
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Our second visit to this restaurant and on both occasions we have been extremely happy with the experience. It has a nice informal feel, the terrace on a sunny day is ideal. The service is spot on with just the right balance of attention and...being left alone to enjoy, not at all fussy but all our needs were seen to. The food is exceptional, great quality products lovingly cooked. Always feel welcome and relaxed. I would strongly recommend a visit if you are in the area. Try the local wine too!
First Class meal, stupendous value at 19 euros for the 3 course set lunch. No choices at this price but with this chef you will not go wrong. Well done !
Assortiment De Légumes Locaux Dans Une Grecque Légère, Feda De Brebis De La Pastoure
Pomme Du Conflent Confite, Rhubarbe Étuvée, Glace Vanille Aux Amandes Du Roussillon
Cochon Duroc, Élevé En Plein Air Catalan, Asperges Et Lucques Noires De Salses
Poisson Sauvage De Méditerranée Du Moment, Petits Pois Frais Étuvés Croquants
Longe De Veau Vedell Bardée De Pain,Artichauts Poivrades De La Salanque
Minestrone De Verdures, Mato De Chez Georges Et Gros Gris De Pézilla
Foie Gras De Canard Mi-Cuit, Oignons Nouveaux Et Aillets
Filet De Canard De Challans, Cuit À Basse Température
Schiste De Montner, Chocolat-Caramel-Praliné
Foie Gras De Vilamalla, Mi-Cuit Maison
