Kate, Delilah and I spent three days with Sophie and Dan at Dan's lovely cottage in Le Bourg Dun. Dan had never eaten at the Auberge so I took everyone for dinner there. What a treat it was. A lovely dining room with a window behind which we could see a chef at work. Madame was charming and exceptionally good with Delilah who at the age of eight is somewhat particular about her food! We all eat off the 54 euro menu. However some items were not available but others from the a la carte menu supplanted them and Delilah was allowed a fillet steak from that menu. An aperitif of a glass of gewurtztraminer accompanied by some delicious very light savoury biscuits got us off to an excellent start, T...
Michel Roux and Christian Carbillet are the only 'Maitres Cuisiniers de France' in the United Kingdom. I was expecting a memorable meal of the highest quality in perfect surroundings. I can have no complaint about the cost as it was my choice to visit this highly rated restaurant. Service was good but not exceptional. The food was very good but the range of choice on the only set menu (53€) was quite narrow. The A La Carte section was limited. I wondered if the 'Maitres Cuisiniers de France' chef in this restaurant had stopped innovating. The food was good and well cooked but somehow it was uninspiring.The value and cost was acceptable but for the limited choice above. The atmosphere was goo...
We were ambling back from Rennes towards Dieppe on the motorways then took to the small roads from Le Havre. We tried a few Chambres d'Hotes, which were already full, then chanced on this Auberge on the D925 close to Dieppe. It looked cosy and attractive so we stopped. They are a restaurant primarily and only have one double bedroom. Luckily it was not yet taken - it was a bright room with Velux windows and quiet as it was round the back of the auberge, with its own parking. We then ordered the Menu - three dishes for a very reasonable EUR30. It was FANTASTIC! The service was delightful and the food was superlative. We had plaice as a main course which was perfect. The dessert was a variety...
We enjoyed a wonderful meal here recently on a visit to Normandy. The restaurant is in a small village on the road between Dieppe and St Valerie en Caux and is easy to find. The front of house staff were very welcoming and the service was attentive but discrete. The food was really, really excellent from the nibbles served with our aperitif to the petit four at the end of the meal. The wine list was very extensive and ranged from Grand Crus to humbler but excellent (and affordable) wines.The menu we chose was about €55 and with an aperitif and wine our bill came to €170 for the two of us, so not cheap but the quality of the food and the cooking well merited the expense.All in all a wonderful...
Book a table now
We had an absolutely superb Saturday lunch here. Four courses plus amuse bouche and petit fours. Everything was perfectly cooked and delivered at just the right pace - no wondering if they've forgotten you nor any feeling of being hurried. Everything about the whole experience of eating here oozed quality. Probably our best meal in France for many years. Cost for two including a pre-dinner drink and modest bottle of wine was 150 euro - a very fair price for this quality of service and cooking.
Very quiet on a Tuesday lunchtime, so we had the full attention of the staff and kitchen. An elegant dining room and top-class food befitting a chef who is a member of the Maîtres Cuisiniers de France (i.e up there with the likes of Michel Roux in London. Beautiful turbot helped down by a half bottle of Puligny-Montrachet. Bill very reasonable in the circumstances.
This top rated restaurant (1 star) is very unassuming, with several tables having a view of the kitchen. Food is creative and very tasty. The smoked potatoes are to die for, and if it's on the menu, I strongly recommend it.Service is very good, as can be expected from a top restaurant.
invited by a friend who already knew this beautiful table we discovered a beautiful restaurant. we have priced the menu and we have enjoyed it. from the very large kitchen. a delight from beginning to end. We wish a good retirement to the chief.
Book a table now
Super food, they have a michelin star and it's amazing!
Interior is a bit outdated
Staff is very attentative
the 30euro menu is a recommendation (not
Seriously?? This is a top restaurant in the entire area! Menu is prepared in such a delicate way that your taste buds will be put to a test.
