Auberge du Lac - Table reservation

A pretty auberge conveniently off the RCEA between Cluny and Charolles, this restaurant has been in the same family for 150+ years: we were served by the chef's wife and son. The attention is brisk, efficient and food arrives with a smile. We received a blow by blow account of the home made pâté when we asked and dishes were explained accurately and in English. I thoroughly enjoyed the plate of various charcuterie ( it would take a better foodie writer than me to describe the many tastes and textures offered) and the main course steak was very tasty, saignant and accompanied by delicious mushrooms in a cream sauce. Cheese and pudding arrived as a selection showing off the restaurant's choice...

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A regular visit to our friends abode in rural France and this restaurant is consistently good with a broad choice of menus and even more in the wine front.

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Auberge Du Lac is a large restaurant converted from the old railway houses in the small village of Chandon in rural Southern Burgundy.

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Food was premium, really nice and tasty. Set in a rural France, and old station, i would recommend. Yes.

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