Le service était long et ils ont mélangés les plats et oubliés un plat j 'avais envoyé les choix trois jours avant. Le dessert Coupe Vacherin Praliné Framboise du menu Vallée correspond à deux minuscules boules de glace et un psitt de crème chantilly. Les invités ont été très déçus du dessert. Le dessert Panacotta chocolat mangue est une panacotta avec une gelée de mangue, les invités s 'attendaient avoir un coulis de mangue et ont été déçu. Une des serveuses n 'est pas très agréable, un peu sèche et sans sourire, cela est dommage pour le prix qui sont affichés. Le cadre est très jolie en revanche et nous avions une salle de réservée privative pour un groupe de 18 personnes. En bref, déçu du...
We booked the manet's inn for our wedding and everything went well. The cocktail and the meal were very good. the staff was very helpful, professional and listening. only positive and stress-free. all our guests were delighted by the meal and atmosphere. the room offered for the occasion was superb. Thank you for this very good time.
We spent 2 days in this hostel and we enjoyed the reception of staff, the calm and rural setting. The rooms are spacious and comfortable, we also tasted a quality and copyy kitchen. I recommend without hesitating everything with a good quality price ratio.
Tout est bien, le cadre, l'accueil, le service et la nourriture ! le seul bémol sont les prix un peu élevés, surtout les entrées mais la quelité est au rendez-vous.
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family hostel, impeccable service and cleanliness, excellent cuisine. Thank you for this wonderful stay next to the castle of worms!
Home and excellent frame. Very beautiful frame. Table of very good rank, and reasonable rates. A must-see stage. !
We spent a very good stay at the hostel. impeccable service and very good breakfast! I'm not recommending worries
Very pleasant restaurant especially on the terrace, bourgeois cuisine very well executed, one without fault.
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Beautiful place, relaxing and excellent restaurant. Great stay. I strongly recommend.
Very nice place. Professional service with tasteful dishes.
One Side Cooked Tournedos, In A Tartar Way, Anchovy, Olive, Caper And Balsamic Sauce, Crushed Potatoes And Glazed Vegetables
Veal Entrecote Cooked On A Plancha, Fried Chickpea Flour, Mushrooms And Chestnuts, Reduced Juice With Thyme And Ricotta
Wine By The Glass From Our Sommelier : Pouilly-Fumé Domaine Des Marinier « Joseph Mellot » 10€
Grilled Sea Bass Escalope And Shellfish Marinière, Mix Of Vegetable And Squid Ink Risotto
Wine By The Glass From Our Sommelier : Côte Rôtie Domaine François Et Fils 17€
Our Tropezian, Tarragon Mousseline Cream And Pan-Fried Pineapple
Our Bouillabaisse Of Red Mullet And Monkfish, Rouille And Toast
Scallops In A Provençal Style, Eggplant Caviar And Red Pesto
Tartlet Of Mushrooms, Grilled Scampi And Shellfish Sauce
Marbled Duck Foie Gras With Pears, Nuts And Gingerbread
