Internet reservation on correct room prices and especially lobster tasting.Arrived and welcomed by the hotel owner, nice and very welcoming.Right rooms for one night. We reserve a table for 4, facing the sea and facing the next sunset. Apéro sur le port.Return tou restaurant. menu: fish soup made by the mamy, then presentation of the two lobsters of one kg each before the roasted "al denté". After dinner discussion with the chef cook, son of the boss and sinner every morning for the restaurant. so freshness the beautiful girl (ravisante) serves us at the table. The mamy comes to see us and tells us about her life in Centuri, so with all this we leave the restaurant around midnight with a lit...
We were seduced by the view and the place. a nice service, a very attentive and friendly server. On the menu langouste nothing to say, a small normal supplement for the lobster a little bit bigger than expected but cooked perfectly, without chichi.As with good products and a little love of the craft, (see mastery) we do not do great! Soup and meat in the entrance, nothing to say bravo chef, simple but excellent if my way brings me back to the corse, on it will pass through your home.
we were having a joy of lunch in this beautiful little port typical of the course but magic is stopped! However, this restaurant proudly displays some plates of a very well-known tourist guide lunch has been catastrophic and especially the pasta with langoustines 4 unhappy soft and uncoated bugs bathing in an insipidvoilà tomato sauce ... that it spoils!! a real tourist catch
We had lunch this afternoon in this restaurant, excellent reception, we ordered the lobster menu, chosen fresh in the pool and brought back the day before the boat, presented before being grilled, perfect cooking and excellent. Inlet mussels with pistou, also very good. If you want to see pleasure do not miss this stopover. The chef is very nice. See you soon.
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very nice inn, nice and attentive service. aware that we would have spent quite a bit, we opted for the lobster menu at 45€ per person. the dishes were all very good, the fish soup and the marinated mussels, the lobster and the dessert. with the wine the price was 111€. and is not one of the most expensive, at least it is managed by a family of fishermen.
good food although a little expensive it is, but with a lot of quality. the lobster should be typical of the area, very good although then we saw other places cheaper. Good attention and cleanliness.
catch tourists,We have for our misfortune ordered the legs to the langoustines(4)Recovered with tomato sauce to hide the freshness of these.Conclusion !!!!!!! has you to see.
visited on 7/8/17 during the cap-race. accurate and fast service. average price in the village. Good fish. No negative relief. Good to the family running the hotel.
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very well welcomed by jp. that local fishery products very well cooked. you can compare, good value for money. We can even sleep there.
for 4 people. 94€ ... horriblely expensive for quality. I don't recommend... it's really not good
