reception rather nice. 3 choice menus 1 special menu for children. my companion and I chose the menu of the hostel at 25 euros. I was a little disappointed with the meal. In the entrance, it was st agur tartine and raw ham. I'd rather talk about a tart. The thighs of frogs were lacking, for me, seasoning, not sufficiently raised. On the other hand, I liked dessert (tate and caramel ice cream with guerrilla salt). the service was very long but always with a smile (come at 12:30, exit at 15:00 and some, a hair too long for me, even if I'm not in a hurry!). value for money. I don't think I'm going back.
we join the advice of seb menu campagnard correct but service too long, almost 2:30 !Many too long for charcuterie and grated. Especially with young children other points to be improved. It was very cold and it's really unpleasant.
the very nice welcome,the delicious menu,du homemade,from the entrance to the dessert,ful of small attentions vis a vis to the customer,the setting is relaxing,if you have a little gourmet break I advise you this hostel.
friendly hostel, the setting is pleasant. the value/price ratio is correct. It's pretty copious, just a little smile from the waitress and it would be even better. outdoor terrace summer and large parking.
Book a table now
the reception is friendly, the owner is kind meals are far too expensive given the very ordinary choice of the card no effort of presentation, plus service a little longer
Friends who dined at the restaurant decades ago held fond memories and regarded it as the "best dining experience of their lives". Unfortunately,
Overall this was a phenomenal experienceThe restaurant is beautiful, the staff were as nice as you could ever expect, it was clean.
Knowing the region, we decided to go there because we were told that the frogs were well prepared, actually...More
Book a table now
good value for money, simple and family cuisine. service a little too long, and lacks a smile from the staff.
Welcome to Cirque du BocuseThis is the gilded palace of sinful consumption.
