Corsica is all about the coast...except that some of the best experiences are not! Approximately 15 minutes from our Ajaccio accommodation, in a lush little cleft aside a small river, we were really fortunate to discover Auberge du Prunelli that is both a restaurant and...wine cave. Its history starts in the late 19th century (as did some of the gardens and trees that still provide fruits, vegetables and nuts to the restaurant) , and today the tradition of hospitality that began then is carried forward by the family. Valentin Orlandazzi is part of that family, and guided us through our delicious meal and then through the renovated, cozy wine cellar, where special tastings and events are held...
The very nice lady at the winery, when asked for a restaurant recommendation with a focus on good cooking, strongly recommended Auberge du Prunelli, and called to secure us a reservation. She explained, it's not really a place that a lot of tourists patronize, but...local people love it, so I should make sure that you get a table. On a warm, late summer day, the terrace was a superb setting, and the tables did indeed fill up. As advised, the food was excellent, with a focus on local products. Trout and wild boar were well prepared and delicious. I almost didn't save room for dessert, which would have been a major blunder. On offer was sheep's milk cheesecake, crustless, made to a traditional...
one of the best dinners we had in Corsica. we started with a wine tasting, where we were led by a very competent and friendly restaurant owner (cesar.) we have tried various weine from corsica and had a look into the opposite, the production and some interesting layers. then we have dinner. the restaurant is very cozy, charming and comfortable with a beautiful view over the river and nature. the people who came to the restaurant were nice local, friendly, smiling. that was amazing. perfectly cooked, natural local ingredients, balanced, made to home. I really liked the starter salad with a mint and crumbled sorbet. my friend had an amazing home made pasta with fish that also tasted amazing. g...
incredible location, we sat on the outside, surrounded by nature with a small river next to the terrace. we celebrated a jubilee and they were super helpful for a little surprise for our friends. the food was also top-notch....We would have tried another night again, but we ran out of time. must eat here if they are near ajaccio!
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we were recommended to this restaurant by locals we met at another dinner. the food was fabulous and the prices were quite reasonable. the staff was very friendly. try it when they are in the opposite! the environment is just beautiful.
super welcome, everything was perfect, the frame, very friendly staff, the choice for vegetarians, succulent dishes, all done with the heart and it feels! The authenticity I love! Thank you for that moment.
more than perfect, frame, card, toppissime service. similarity, the smiles are at the Rdv...A pleasant Moment,Beau team,Lieu Magnificent...A great bravo. Thank you!
Super resto, nous sommes venus avec nos enfants et nous nous sommes régalés. Resto joliment décoré, personnel très sympathique. A venir découvrir sans hésitation
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Joli cadre avec le verre au sol pour voir la cave. Cuisine corde traditionnelle excellente. Personnel sympathique. Cuisine maison. Je recommande ce restaurant
really good and delicious vegetarian meal. and of course the main course after my man was really great!
Mille-Feuille Amande, Citron Et Miel Du Jardin Des Abeilles
Oignon Farci À La Bêtte Marine (Blête Sauvage) Au Bruccio
Tarte Citron Meringuée, Coupe De Fruits Frais Du Jardin
Cabri Rôti, Pommes De Terre, Nouvelle Salade Verte
Beignets D'anémone De Mer Et Sa Sauce Au Persil
Planche De Fromages (Coulée-Chaude Et Brocciu)
Carpaccio De Fraises De Portu Di San-Syrud
Soupe Paysanne Corse Aux Herbes Sauvages
Glace Artisanale De Christophe Cossarong
Tarte Au Fraise De Jean Rouilot, Nicola
