A little disappointed... I was introduced to this restaurant as a must. The room is not very big, round table for a little small, simple decor without more. Menu €. The appetizer is ridiculously small. The ham with foie gras was good, the ribs of lamb correct, mention for the cheese platter, dessert without originality: a chocolate cake with vanilla ball certainly good but where is the creativity? For wine owners, the MOF will certainly offer you the best food and wine pairing with a very complete wine list.
for lovers of very good wine I recommend this restaurant the boss is what he speaks with an irreproachable service the kitchen is just beautifully delicious just titling tale a little I will say a little expensive but we have nothing without nothing
For lovers of very good wine I recommend this restaurant The boss is what he speaks with impeccable service The kitchen is just beautifully delicious Just to tickle a little bit I'll say a little expensive But we have nothing without anything
Un très bon rapport qualité prix (certainement un des meilleurs du coin), un restaurant gastronomique avec le menu à moins de 30 €. Ne pas manquer de potasser l'épaisse carte des vins...
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A very good value for money (certainly one of the best in the area), a gourmet restaurant with the menu less than €. Do not miss to thicken the thick wine list ...
A very good price ratio (somely one of the best in the region), a gourmet restaurant with menu less than 30 €. Don't miss the map of soothing wines...
Excellent restaurant! Exquisite dishes (gourmet menu) with associated wine glasses. Impeccable service and pleasant. Thank you !
Excellent restaurant! Exquisite dish (manu gourmand) with associated wine glasses. Excellent and pleasant service. Thank you!
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Very good dishes, and the formula with the wine served by the glass and blind with explanations of the sommelier is perfect
very good dishes, and the formula with the wine served with glass and blind with sommelier explanations is perfect
Pavé De Veau Et Ris De Veau, Jus À La Ciboulette, Cannelloni De Courgettes Et Pommes De Terre
Filet De Daurade Rôti, Huile D’olives Citronnée, Poêlée De Tomates Et Anchois
Panacotta De Parmesan, Brunoise De Ratatouille Et Sorbet Tomate-Basilic
Tartare De Thon À La Menthe, Tronçons Marinés À La Noisette
Râble De Lapin Farci, Champignons Bruns Et Olives Noires
Le Moelleux Coulant Au Chocolat, Glace Vanille Bourbon
Terrine De Gésiers Et Foie Gras, Espuma De Béarnaise
Pêche Plate Pochée Au Safran
