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"We chose from the a la carte menu. The duck and steak as well as the cheese in filo with salad were superb.The staff,owner and chef were quite hospitable. Our French is limited but luckily their English was not. Breakfast was typical and we were satisfied."
Phone: +33556253067,+33890719854,+33556258312
Address: 8 Place du General de Gaulle, 33730 Villandraut, France
City: Villandraut
Website: http://www.aubergelacremaillere.com/fr/accueil_fr.htm
Monday: 11:45-14:00 19:45-21:15
Tuesday: 19:45-21:15 11:45-13:30
Wednesday: 19:45-21:15 11:45-13:30
Thursday: 19:45-21:15 11:45-13:30
Friday: 19:45-21:15
Saturday: 19:45-21:15
Sunday: 11:45-13:30
Dishes: 2
Amenities: 9
Categories: 5
Reviews: 364
We walked here from our hotel, the lady that greeted us was very good and helpful she also spoke English. We perhaps did not order too well as the starter was not to our taste the main course and desert was very good. the restaurant is quite spacious and we choose to eat out side. The food was presented well but its more of a high class place than a rural French dinning, there are others in the village that produce that kind of fare.
I spent a night here recently and it's great, really good value, friendly host who speaks perfect English. Villandraut is a pleasant village with a couple of eating options, rooms are great, for me this was an ideal place to break up a long journey from Spain. Highly recommended . The restaurant was unfortunately not open when I stayed.
We were looking to dine in Villandraut and found this wonderful restaurant by chance. We were the only guests and the service was warm and excellent. Food was fantastic. We had à Menu, and tried many different dishes between the 5 of us. One of the best dinners in our 9 days in South- West of France.
We found the restaurant whilst riding through on a cycle trip. Endearing waitress service, even with our bad Franglais. We chose the wine and gave an idea of what we wanted from an appetising looking menu. The food was excellent and the owner spoke afterward, not intruding on the meal.
We chose from the a la carte menu. The duck and steak as well as the cheese in filo with salad were superb.The staff,owner and chef were quite hospitable. Our French is limited but luckily their English was not. Breakfast was typical and we were satisfied.
