Auberge la Pomme d'Or

We asked our hotel for a recommendation to eat the day we arrived in Sancerre and they recommended the Pomme d'or and rang to see if we could get a table, luckily we did as it was a Monday and not many restaurants were open, perhaps mainly to do with torrential downpour we had that evening. We arrived for our 7.30pm reservation and shown to our table, our first impressions were of the waitress being a little 'off' with us, it appeared that she knew most of her clients apart from us and another table and gave these people exceptional service! We were not put off and was given a menu, there was nothing in the menu for our vegetarian friend but there made her a salad. I had the beef and it was...

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a pleasant room, an efficient service. a choice between the menu of the day, entry, dish and desert and a menu offering a choice of 3 entries, 3 courses and 3 desserts. The kitchen is neat, tasteful with seasonal products. the snail cassolette is cooked in an original way, the kidneys are beautifully prepared.

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excellent meal, of very good quality in a quiet setting, a little far from the city center. The kitchen is simple but well done; We note the quality of the cute net served with its girolles. The parts of fish and meats are copied.To recommend without hesitation, but it is better to book

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good place to remember: tasty cuisine, you notice the mastery of the trade: it is not industrial food disguised in fact home, pleasant and efficient service. improvement axis: more vegetables and at least one vegetarian dish.

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really nice and delicious service quick and smiling good mood and the final never seen, the chef's daughter is driving us to our hotel because of a stormy rain! thanks again for this excellent moment

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