Auberge L'alba

Auberge L'alba - Table reservation

Sur La D268 (route De Bavella) à 6 Km Du, 20145 Sari-Solenzara, Corse, France Reservation
5 /5
110 Reviews

"Tchin-tchin beer and waitress are great"

Details

Phone: +33666438518

Address: Sur La D268 (route De Bavella) à 6 Km Du, 20145 Sari-Solenzara, Corse, France

Reservation, Booking

City: Sari-Solenzara

Website: https://restaurant-lalba.business.site/

Opening hours

Monday: 08:30-14:00

Tuesday: 11:30-14:00

Wednesday: 08:30-14:00

Thursday: 11:30-14:00

Friday: 11:30-14:00

Statistics

Dishes: 0

Categories: 5

Reviews: 110


Address

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Reviews

Jules

5/5

the best restaurant or we've eaten in a crow. The charcuterie is one of the best I've ever eaten in particular the raw ham that didn't jalouse the Spanish ham. servers are of great kindness and took the time to explain the card's ingralite. Dogs are accepted. We even had the chance to get a boar visit at night. I recommend 100.%

Lucas

5/5

beautiful place and a very good table. Don't hesitate to come and put you at the table at noon as at night. the reception is at the height of the very good kitchen. a remarkable quality report

Katja

5/5

Stop by chance by coming back from bavella. Very good surprise. all dishes were excellent, welcoming staff. after a swim in the nearby river, only good memories of this place.

Alex

5/5

good products (from meat to wood fire) with a good wine in a pleasant place in the middle of the mountain letting yourself be tempted by a little more below the inn ad digest Book a table now

Frédéric

5/5

Authentic Corsican Inn! the beautiful setting, the staff of a very good quality, the food of high quality and to close the visit of wild boars and a fox in the evening

Richard

5/5

good reception very good grilled meat with wood fire and dessert very good quality price thank you

Pranaya

5/5

Very good time. fresh and quality products and a friendly welcome. The place is relaxing. To do.

Lucy

5/5

very welcoming, very good cuisine. we'll be back. close the 30/09 for the season. Book a table now