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"large Italian kitchen and attentive staff. we were very impressed and would have been there efinitiw roast. we had to start brusceca and gbas and bark meat pornstar."
Phone: +41245650444,+41244812264
Address: chemin des Vergers 1, 1895 Vionnaz, Switzerland
City: Vionnaz
Website: http://www.aubergelemanoir.ch/
Tuesday: 10:30-15:00 18:30-23:00
Wednesday: 10:30-15:00 18:30-23:00
Thursday: 18:30-23:00 13:30-15:00
Friday: 18:30-23:00 10:30-15:00
Saturday: 18:30-23:00 10:30-15:00
Dishes: 3
Amenities: 11
Categories: 5
Reviews: 136
we used to be, but this year for the first time, the parking lot is really comfortable. I had made her special home ravioli with sparing filling. beautiful presentation and good small size version. my friend had a ceviche that was disappointing, directly from the refrigerator and tasteless. no seasoning or undiscovered and fish was washed out, tasteless. this starter is small plate 22 chf and you could expect more taste. the pizza marinara small was good, beautiful pizza crust. make sure this is the one they want, at some other places marinara in the rule with seafood, but not there. Apparently, it's the real Neapolitan, expecting them.
Nice large establishment, friendly and helpful staff, dining room at 2 floors. Menucard specialised in Italian food and dito wines. Prices are too high in relation with taste, presentation and value. Fondue and raclette are on the menucard but still not available. A must for a village restaurant with ski facilities in the environment.
this is a great restaurant with great kitchen and great atmosphere. beautifully decorated and with a very beautiful child room, so it really easy for families to come together and enjoy both their children and have some adult alone time. to come back and to any case. very recommend to them to visit and try themselves.
Very friendly staff and good variety to choose from in the menu. Good food and atmosphere. The scaloppini were very tasty, and the pizzas looked absolutely amazing. Highly recommend
large Italian kitchen and attentive staff. we were very impressed and would have been there efinitiw roast. we had to start brusceca and gbas and bark meat pornstar.
