2 /5
Rating
★
★
We have lunch in this restaurant, recommended by a local, one day last September, one Friday, since the meal of the day at 15 euros, offers foie gras...I have never eaten anything like this. A very granular liver, served almost warm, , only grape accompaniment was good, then 3 slices of rosbeef of 3mm of thickness each, served with a sauce with industrial mushrooms, taste ceps, a gratin of canned potatoes because too regular, also, with a bechamel sauce, even not gratined, a crushed zucchini.. beurk.. We zappened the cheese and finished an industrial raspberry of 3cmx3cm with a soup spoon of community English cream and a whipped cream... Really, 15 euros, certainly we can't have better... ju...