Auberge Nicolas Flamel

Auberge Nicolas Flamel

51 Rue de Montmorency | On the boarder of 3rd and 4th Arrondisement, 75003 Paris, France, Paris 3e Arrondissement
18144 Reviews 4.6

"eating is amazing, the service and recommendations of claudio the maitre were spectacular. the lunch menu is excellent and very good. comes again."

Details

Phone: +33142717778,+33890718641

Address: 51 Rue de Montmorency | On the boarder of 3rd and 4th Arrondisement, 75003 Paris, France, Paris 3e Arrondissement

City: Paris 3e Arrondissement

Website: https://auberge.nicolas-flamel.fr/

Opening hours

Tuesday: 12:15 -13:30 19:15 -21:00

Wednesday: 12:15 -13:30 19:15 -21:00

Thursday: 12:15 -13:30 19:15 -21:00

Friday: 12:15 -13:30 19:15 -21:00

Saturday: 12:15 -13:30 19:15 -21:00

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 18144


Address

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Reviews

5 /5 Rating

Absolutely incomparable experience at this elegant restaurant. The service was flawless. The food was absolutely unique and imaginative, and perfectly prepared. Clearly, this young chef is at the beginning of a most remarkable career. Delighted to have discovered him early. Reserve now, while you still can.

5 /5 Rating

hands down the best meal in paris in years! five amazing courses of profoundly intuitive mastery of the art of kitchen, connected with perfect service and a beautiful space. I cannot recommend this restaurant very much, it must be experienced to be believed. a joy.

5 /5 Rating

Delicious Food and excellent service. We were able to watch the Chef and staff prepare the meals. It is no surprise that it has a Michelin star. I would recommend this restaurant to anyone coming to PAris

2.5 /5 Rating

too much on her part by distorting already great natural taste of good ingredients such as mallard and hommard (lobster.) a waste of culinary experience.

4.8 /5 Rating

eating is amazing, the service and recommendations of claudio the maitre were spectacular. the lunch menu is excellent and very good. comes again.


Dishes

Parmesan Asparagus
Parmesan Asparagus

Homard Entier Et Décortiqué, Artichaut Poivrade, Crème D'épinards, Gnocchis, Écume De Homardine
Homard Entier Et Décortiqué, Artichaut Poivrade, Crème D'épinards, Gnocchis, Écume De Homardine

Foie Gras En Escalope, Poêlée Et Sa Pomme D’amour Royal Gala, Suc De Porto Aux Quatre Épices
Foie Gras En Escalope, Poêlée Et Sa Pomme D’amour Royal Gala, Suc De Porto Aux Quatre Épices

Langoustine En Raviolis, Patate Douce Et Émulsion De Têtes Parfumées À La Cardamone
Langoustine En Raviolis, Patate Douce Et Émulsion De Têtes Parfumées À La Cardamone

Agneau En Gigot Mijoté Sept Heures Confit En Croûte, Mini Légumes De Printemps
Agneau En Gigot Mijoté Sept Heures Confit En Croûte, Mini Légumes De Printemps

La Coque Choco, Fruits Rouges, Noix De Pécan, Confiture De Lait Glacée.
La Coque Choco, Fruits Rouges, Noix De Pécan, Confiture De Lait Glacée.

Le Turbot, Risotto Vénéré, Poêlée De Sèches, Pancetta, Espuma De Yuzou
Le Turbot, Risotto Vénéré, Poêlée De Sèches, Pancetta, Espuma De Yuzou

Le Lingot Chocolat-Or De Nicolas Flamel, Glace Au Caramel Demi Sel
Le Lingot Chocolat-Or De Nicolas Flamel, Glace Au Caramel Demi Sel

Les Saveurs, Terre Rivière, Façon Chef Et Ses Toasts
Les Saveurs, Terre Rivière, Façon Chef Et Ses Toasts

Soufflé Au Grand Marnier, Glace À La Vanille Bourbon
Soufflé Au Grand Marnier, Glace À La Vanille Bourbon