Auberge Ravoux Dite Maison De Van Gogh

A pleasure to be able to come back to this place always as charming. We have been there at least once a year since 2014 and the Covid crisis. Since the reopening, the menu is certainly well served (with only charcuterie, cheese, some desserts, wines and drinks from the past, but the quality is at the rendezvous and the quantities are correct. The team has changed, but the service is at the Top. The dishes, tablecloths and decor are always present. Léger flat : despite the reduction of the card, the addition finally looks like those before the crisis with the dishes (say that inflation has passed by there). In short, for all lovers of the Belle Époque and good local products: do (or redo with...

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The city has a great opportunity to preserve all this historical landscape since 1800. This is to ensure that everyone visiting the place still has the same resemblance when van gogh and other painters made their paintings. This Auberge Ravoux is where Van Gogh has stayed his last days. Very historical.

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The frame is known, unfortunately the new formula of swine or cheeses around a glass is more to please Japanese tourists, than to the ravines of the old one formula: gigot lamb of 7 hours and gratin dauphinois. Home nice however, but real disappointment about the kitchen!

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Taste excellent in a mythical place. Good service.

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I prefer to eat around the cocoon

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