We have come to the hotel many times, and we have always loved our stay. The staff is very friendly, the location is great and the rooms are comfortable. However this year we were quite disappointed compared to previous stays. The restaurant staff, while very friendly and curteous, were either understaffed or the kitchen was understaffed, because we often ended up waiting an hour for our main dish, and you could hear many others grumbling about the same issue. The food quality is also not as great as it used to be, although breakfast is still pretty good and dinner is copious most of the time. The rooms were still comfortable, although for the price you pay, some of the single rooms are not...
They must have run out of Sterno cans..otherwise, a Savoyard restaurant with a good reputation would never serve a cheese fondue that doesn't work. Try they did, fail they did, refuse to take any responsibility, they did. Nicolas M, Gérant, spiffy manager that he is, spent the entire evening paying attention to one table of middle age men. We had a great dish of risotto with seafood, that included an unexpected piece of lobster. The Cheese Fondue, foundation of Savoyard cuisine, they cannot get right, and then go ahead and charge you the 52 Euros as if the two people they screwed ought to pay for it. Were it not for the arrogance of the staff who watched this transpire, I would never have wr...
We're here because this restaurant was very nice. In principle, it's the only positive impression. The waiter didn't understand English, so they forgot to bring the soup first, and the other hotter might be he just didn't. All the dishes with the Asian shade, i.e. sharp and sauce. Beef Tartars reminds me of the mayonnaise sauce, where sometimes (!) the meat fairy met; he was so sharp that he burned his lips. Everywhere in Europe, I order this dish, I've never met anyone. The price of wine is from d0 euros per bottle, and it tastes like wine for the euro. That's what it is, because the ordinary muton of the cadet is red in the area of the Eurogo0, go to any store in Moscow and wonder about th...
positive points: well located. the nice welcome. the rooms are good, the bedding is perfect. negative points: parking is on the other side of the street in the basement. We were on the second floor and there's no elevator. the rooms are overheated and as there is no flap it is difficult to leave open. they offer a taste after skiing, which is rather nice but in hot drinks, there is only coffee or tea! No hot chocolate for children and adults! It is possible to have one but you have to add money!. in the bathroom there is no small stool for the children so that they can see themselves in the mirror that is too high!
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You would think ordering a meal would be straightforward. And that getting what you ordered would be a matter of course. Not, so it would seem, at the so-called auberge Saint-Hubert, where the starters were neglected - because they hadn't been typed into "the machine". What the machine spewed out would have been better left in the kitchen. A festive lamb shank with a stem of rosemary lampooned down its shaft; sad chips; and someAsian option served on a banana leaf. All in all, not the evening out we had hoped for.
a very neat, attentive and warm welcome. the hotelier sets himself in four to satisfy his visitor. the room is spacious, coquette, warm, local decoration, sober and good taste. good bed, big sofa, armchair. the whole environment releases comfort and warmth.
very good burgundy fondue served in good quantity with tasteful meat.Satisfactory service.Shipping correct.Effective service. The note is at the height of the val prices of the isere.
Great stay at comfortable, charming and accommodating family run hotel, with every convenience needed to compliment a skiing trip. Superbly place for skiing and all amenities.
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good fondue, not too expensive to val to isere, in the 25€ memory. Correct service. Cheap desserts €9, and I doubt they're done home, although the server assured me.
We went to Val D'Isere over the New YearIt was very busy.
