Auberge Saint Martin

Auberge Saint Martin

80 rue de la Liberte, 67600 Kintzheim, France
830 Reviews 4

"very good alsatian baekoffe flambée pie plays pork and ice with a beer and a glass of white"

Details

Phone: +33388820478

Address: 80 rue de la Liberte, 67600 Kintzheim, France

City: Kintzheim

Website: http://www.auberge-saintmartin.com/

Opening hours

Monday: 12:00-14:00

Thursday: 12:00-14:00

Friday: 12:00-14:00

Saturday: 12:00-14:00

Sunday: 12:00-14:00

Statistics

Dishes: 25

Amenities: 24

Categories: 5

Reviews: 830


Address

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Reviews

5 /5 Rating

how horrible notices can be issued on this establishment. We were looking for an Alsatian restaurant to discover the Alsatian gastronomy has family of passage and we were not disappointed. a nice setting in this patio, which is not as good as the road, a map provided and a passable rate and a brigade worthy of the large tables to serve you. frankly that to ask for more when you go to an Alsatian inn?to discover without hesiter.

4 /5 Rating

as every visit of the region a gourmet stop is required to the inn saint martin .très bonne cuisine , copious and greedy flamingos served very quickly ;in this bridge of the fifteenth aout many world so a little waiting for dishes out of flames; but always a pleasant and pro welcome and well on to finish the meal of desserts of oufs!miam!a do not miss!

5 /5 Rating

At the turn of the high koenigsburg visits, the eagles and mountain of the monkeys, you have to stop for lunch in this hostel. Parking makes it easy to access. The menu offers alsatian dishes at reasonable prices. The flames are excellent. It is the only restaurant in kinzheim that has a child menu. The service is fast and the friendly staff.

4 /5 Rating

I suggest you book! the pies are great good, take several that you will share between you. This allows to taste several different pies. desserts are very good too. the reception and service are good. We will come back with great pleasure! !

5 /5 Rating

very good alsatian baekoffe flambée pie plays pork and ice with a beer and a glass of white