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"Another visit to this place, and another first class meal. The quality and style remain the same; excellent. A main course of pigeon was absolutely superb."
Phone: +33389815281
Address: 1 r. de la Fontaine, 68510 Sierentz, France
City: Sierentz
Website: https://www.auberge-saintlaurent.fr/
Dishes: 14
Amenities: 25
Categories: 5
Reviews: 626
We were welcomed very warmly...Although I booked for 10 people ..we were only 6..They were flexable and kind... They are closed on Monday- Tuesday...you better reserve your place at least 10 days before... We were served 7 cources...I ate fish menu .lobsters were excellent...everything we ate was sensational.....my deserts...chocolate with salt....and chestnut ice cream with lemon crust were great.. We paid 80 Euro per person...For the same quality and food...we would pay 300 CHF in Basel....I must say they are much better than the restaurants in Basel... Definetely ...it is the must to go restaurant .. We loved.... Their breads were amazing....I ate all kind of bread they served...my favori...
Exquisite discovery of taste and taste, simply the best in the tri-regio area. It is a must that constantly developed to satisfy and challenge your taste buds. The business dinner is quite affordable (45-50e), but I warmly recommend the A votre choix, the ALWAYS lives up to the very high expectations A great congratulations to the team that it has been excelled before and throughout the pandemic and for the continuation of a genuine gastronomic fulfillment
A truly extraordinary gastronomic experience!! We chose « Saut à Vatre Choix » dans ce menu, added cheese carts at the end of the meal. Every single plate was beautifully presented and the whole food was delicious. Service and speed were also perfect. You have a great wine card that doesn't break the bank. In our experience, this deserves more than a Michelin star!
Very nice Restaurant/Hotel in the city Center next to the Church ! Nice cosy and comfortable rooms, swimming pool, parking for the car, nice and comprehensive breakfast ! The diner in the restaurant is gastronomic and go for the menu with assorted wines, very tasty. All with very friendly helpful and professional staff !
Another visit to this place, and another first class meal. The quality and style remain the same; excellent. A main course of pigeon was absolutely superb.
