The service was perfect. The atmosphere is nice and relaxed. The food presentation was good and the taste also. But sure there was no wow effect how you expect it after a few visits from really good star restaurant in Paris and other parts of the world. But for Spain where they have a very very big problem to find good waiters and the service is on very low level in compare to over city’s in Europe, in average it was great. We’re visiting a lot of Michelin star restaurants all other the world and on the personal rating I would give it a 8 from 10. But I give the stuff and especially the chef a 10 of 10. They let our son in the kitchen and the chef signed a plate for him. That was great and t...
Every dish that came out was better than the one before the sea bass was outstanding, the final dish the Chicken was a little bit disappointing after all the previous dishes, it was over cooked and extremely dry. But the desert was lovely so would say 95% was great but because of Rafa skill and coming over to the table on a few occasions and the excellence in all other dishes it can be overlooked. I will definitely be back and would highly recommend to any one to go and they should go, not to be missed. Thank you to all the staff and Rafa for a great night and food extravaganza.
Excelente pedimos el Menú Levante que fue muy satisfactorio con tintes muy marineros y muchos platos de degustación. El entorno era muy agradable y la atención por parte del personal fue muy buena. Relación precio calidad buena, acorde con lo esperado en un restaurante de una estrella Michelin Muy cerca de la playa para pasear después de comer.
Ha sido una experiencia muy buena! La comida muy rica y la atención a destacar. Los camareros son muy atentos. Hay algunos pases que vienen juntos y otros individuales. Es el segundo menú degustación que pruebo y sigo teniendo ganas de probar más. Os dejo fotos de todo por si queréis ver spoiler :
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It was a really nice meal .we enjoyed tje atmosphere and the good service. Fist class food.The chef came up at our table and he was kind and friendly.I highly recomend Audrey's
La creatividad, talento y elegancia se dan cita aquí, de la mano de un gran cocinero como Rafael Soler. Destino obligado para los amantes de mesa y mantel con inquietudes.
whol worth the visit, whol deserved the Michael Star! we were in michael Star restaurants in belgien, audrey is better!. cordial gratitude to the chef! a word: amazing!
nuestra segunda vez en la audrey. Nos encantó la primera vez y esta segunda vez nos ha fascinado. que sabe más peculiar, de nuestra tierra. Bravo.
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¡Excelente! para tener una estrella de michelín, es muy barato, estaré a salvo.
Felicidades!!! Sois los mejores!!!!!!!!!! #estrellamichelin. #ganadores
The Menu Is Accompanied By Our Homemade Breads From Recipes From My Father's Family, Who Own A Bakery In Burjassot (Valencia). From Mother Doughs That Have Been Evolving For More Than Six Dec
Guirra Suckling Lamb With Black Garlic, Mushrooms And Piparra Chilli Peppers
Fina Coca De Maíz Variedad Amoros Blanc Con Hígado De Rape Y Langostinos
Weakfish Blanquet Sausage And Stew Made From Its Insides With Winkles
Entomacat Of Preserved Red Tomatoes And Green Tomatoes In Brine
Carrillera De Atún Escabechada Con Morteruelo Marino Y Codium
Creamy Rice With Hunted Pigeon, Mushrooms And Blood Sausage
Entomacat De Tomates Rojos En Conserva Y Verdes En Salmuera
Levantine Beef: Leg, Chop, Marrow, Liver And Sweetbread
Cordelo Lechal Raza Guirra, Ajo Negro, Setas Y Piparras
