Pigs Rouladen 2 times wash, with scavengers knock flat, salt, pepper, pepper powder noble sweet, pink sharp, curry powder or cayenne pepper and season with lemon rasp or garlic powder, or onion powder. Then spread with sweet, medium sharp, or dijon mustard, or horseradish, meat. Or a lot of onions, or a lot of garlic you can also use (raw). Smoked meat, vinegar, hard boiled eggs, boiled for 8 minutes, add and roll the pork roach together. One can dip one side of a pork rouladen in flour so that the meat cannot dry out. Then even and slightly crispy or fry in the oven and pour with sufficient water. In the case of chopped roasts all season as described above, then add several raw eggs, in wat...
