so I can't find myself in the other opinion? I don't know if we're talking about the same restaurant, yet there aren't many on st piattout first, the boss is charming, it's clear that this a provincial atmosphere, but it's the charm. no wine map, but you ask him a wine like this or that, and he brings it to you. The map is a slate, with choice, but not too much. I took a fake net that was melting and delicious menu at 28 euros includes entry, plate, cheese and dessert. cheese is presented in a dish, you take as much as you wish. I'm not saying that we're in the big kitchen, but it's largely at the level of most others. I advise you to make your opinion on going
the only and unique restaurant with st piat that you must avoid... it is undoubtedly that a few kilometers further than you will find your happiness. Then pass your way. Everything's disappointing. If you ever stop there you will not have the choice: menu at 28€ in an atmosphere where you feel that time stopped. low quality dishes where the cooker tries to make semi gastro with the edge and industrial dessert. and then you may be at the worst night of your life.
a high quality ratio. a real home kitchen, well yes it still exists, for a reasonable price. The bosses are kind, served quick, and you can park easily. I had chosen a half-pigeon with peas and an apple pie a glass of wine: the whole was perfect. The room is simple but friendly, you can park easily. My advice: test, you will not be disappointed!
a good meal between colleagues of sarbacane . all masculine and feminine (although shortened for our ladies , a slight incident sent one of our ladies to the emergency , but to the how much caught by our host ).nickel as acceuil .a copious meal and yet we are "falted oars" accompanied by "smalls without background". !
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There is a scenic drive up the Eure valley from Chartres to Maintenon. This is the best place to stop along the way, next to a mill. We had a huge piece of prime rib of beef for two and superb matchstick fried potatoes great cheeses and homemade pear tarts for desert. The owner selected the wine that we liked a lot.
I've never commented on any restaurant, but now I can't remember. already there is only one menu, it is at 28€ and value for money it is not worth them. We feel like we're sitting on a sketch between the bosses, a rotten atmosphere that makes everybody feel uncomfortable. I never knew that.
we fell almost by chance, surfing the internet, on this very cute hostel in front of a mill on a nice little square. welcoming bosses. typical frame. Village atmosphere. Family kitchen. a lot of choices on the map.
Excellent food with varied choices from a prix fixe menu. Husband and wife cook and serve. They are friendly and helpful to foreign visitors.
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One of the shittiest clubs i have ever been toDO NOT go here; it is rubbish!!
Better option: go to the Canadian Moose Bar next door.
very good small restaurant. Fresh produce and good cuisine. The terrace is very pleasant.We'll probably come back.
