Aux Ancelles

Aux Ancelles - Table reservation

Les Brochaux, 74110, Montriond, France
897 Reviews 4.4

"We stopped for a ski break and enjoyed a good and reasonably priced lunch. Their specialty is crozets."

Details

Phone: +33450741690

Address: Les Brochaux, 74110, Montriond, France

City: Montriond

Website: http://www.facebook.com/Les-Ancelles-1079593575419121/

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 12

Amenities: 9

Categories: 5

Reviews: 897


Address

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Reviews

5 /5 Rating

We visited this lovely restaurant for a late lunch and had booked inside which was nice and cosy. Welcoming, efficient and friendly service. Good beer, nice wine by the glass and excellent omelettes. Just what we wanted. One of our friends had the plat du jour meat dish which he said was delicious. Make sure you have room for their puddings. On leaving, the older lady (owner? encouraged us to stop in the tented area where she poured small glasses of a frothy bubbles which she told us to drink in one go Santé!

5 /5 Rating

We are here five years and remembered a perfect boeuf bourgignon. Recent trips lived up to the charmed memory! Ate here five times this winter, with skiing areas decided by our ability to get here for lunch. Each was great so can recommend aforesaid boeuf, onion soup, amazing salads, venison, omelettes and pasta with ceps and chanterelles. It's deservedly busy so worth booking.

5 /5 Rating

I'm a really aficionada of this place. The food and the service are great. They try to accommodate you even when is full... be patient, really worth it! My favorite food there : soupe à l'oignons, tarte meringuée citron and le plate du jour is always great.

5 /5 Rating

Tried Les Ancelles for the first time and were able to sit in the large heated tent. Hit the end of lunch hour but good and service were both good. Will go back again now that we've found it.

3 /5 Rating

We stopped for a ski break and enjoyed a good and reasonably priced lunch. Their specialty is crozets.