I really wanted to be super positive about an interesting new place in Lambesc but, pending a return visit sometime, it is not quite right yet. The mix of starters was fine, but the main course - a tagine of lamb - didn't make the grade. The lamb was very slightly cold in the middle and I fear I heard a microwave in the open kitchen, but the weakest part was the last second addition of some sauteed onions with raisins. I had expected the raisins to be cooked with the lamb to render a sweet succulent end result, but it was not to be.
