Aux Delices de la Coccinelle

My wife and I were biking through Huttenheim when we spied a unobtrusive sign pointing down an informal alley. It was lunch time and we stopped to investigate. Rolling our bikes down the gravel path we saw outdoor tables at the end of the alley, some occupied by locals and their families. Just as we parked our bikes, the owner came out the door leading to the kitchen and welcomed us, pointing to a free table. "Do you have soup?" we asked. He said yes and asked us if we wanted something to drink. We ordered the homemade soup of the day (thickly blended, winter vegetable soup - carrots, squash, pumpkin, etc.), bread and wine. What a way to bike around France! The soup was outstanding, the brea...

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in this blessed land where the good restaurants flourish this coccinel, a rare pearl. All right, there are more gastronomic, chic, more luxurious, but then at what price. here, a backyard in a small village away from the main axes, an original couple, always looking for harmony, new chords, themes and promotion of fresh products, forgotten vegetables and handed over to the taste of the day. On this Sunday before Valentine's Day, here is the menu of the day: - "the heart of the viking in love" a mixture of smoked herring, salmon and truite in julienne; "the foie gras mixed in its brioche and sot ly waterfall leaves" "the beef net (a real paved) cognac sauce and winter vegetables" "the pineapp...

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original frame, good cuisine, but antipathic. the boss, behind an appearance that he must judge jovial, is imbued with his person...More

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always well received, excellent and very well served meals! Bravo to the bosses who manage kitchen and service! Everything is perfect

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a kitchen with seasonal products, fresh. Copious dishes. good value quality price.A boss listens. Anyway, a good time every time.

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