aux douces saveurs

aux douces saveurs

12 route de Geneve, 39200 Saint-Claude, France
103 Reviews 4

"excellent calf rice, excellent cuisine, epicureans will not be disappointed, a real cook and competent waiters,bravo"

Details

Phone: +33384410475

Address: 12 route de Geneve, 39200 Saint-Claude, France

City: Saint-Claude

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 9

Amenities: 16

Categories: 5

Reviews: 103


Address

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Reviews

3 /5 Rating

a restaurant that seemed to us well, it is 13 hours and we decide to stop, a waiter is nicely going to ask the kitchen if it was still possible to serve us. at 13 hours a weekday more dish of the day, they really took us for tourists. It's a shame because many travellers don't have the means to pay a tartar at 23.50 is the average price on the map.It must be said that the meat was good but the prices are overrated 5.50 a kir cassis 7 euros a beer and the worst 2.60 an expresso. You will tell me that the prices are displayed but posted there is also a menu at 13.00 euros that you are not able to serve nor the store at 20.50 .

4 /5 Rating

We arrived at a nearby hotel to find the restaurant closed on a Sunday. Welcome to France! This restaurant came to the rescue and the patron was very pleased to have 10 diners. The food was very good and all meals were served at the same time. Most of us chose the set menu which was good value. The patron presented us with a complimentary limoncello with the bill!

3 /5 Rating

Bof...The reviews were good but in the end disappointed perso greasy kitchen, long service...but good they display home then we forgive. ordinary white white decor very kitch and disparate (boudha, frogs)., old to renovate. a pretty expensive card. .café gourmand hors de prix

3 /5 Rating

ratio quality quantity price very improved. pasta with bits in these so pretty plates, Parisian for the blow, or frugality dominates

5 /5 Rating

excellent calf rice, excellent cuisine, epicureans will not be disappointed, a real cook and competent waiters,bravo