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"I would like to say that our meal here was outstanding, but I'm afraid I can only say it was good. A very dear French friend chose it for us as she knows we love fish and seafood. The menu was very complicated to understand and the food was okay, but nothing to rave about. The service was good. I don't think, however, that we would go again"
Phone: +33296333465
Address: 59 Rue Du Légué, 22000 Saint-Brieuc, France, French Republic
City: Saint-Brieuc
Website: https://www.auxpesked.com/
Tuesday: 12:00-19:30
Wednesday: 12:00-19:30
Thursday: 12:00-19:30
Friday: 12:00-19:30
Saturday: 19:30-21:30
Sunday: 12:30-17:00
Dishes: 30
Amenities: 25
Categories: 5
Reviews: 3667
This restaurant is situated a bit outside of Saint-Brieuc, but easy to reach by car. There is also a free parking lot. Because we didn’t know how long it should take to reach the restaurant we were a bit early. But that was no problem as we were welcomed by the chef, Mathieu Aumont. We were seated and got a beautiful view of the hilly countryside. We choose the degustation menu and started with a very special presentation of amuses. They came in a three level globe, were special and tasteful. The first dish were Nordic lobster in a combination of cooked and raw, wrapped in cucumber and with a touch of asparagus. These shellfish were extremely tasteful and very fresh. The second dish were coo...
A rare moment in four hundred plus reviews: I want to award a 6. On the basis of a lunch here in May 2018, ‘excellent’ isn’t quite saying enough. In a delightful room, with views that suggest the foothills of the Jura or the Pyrenees (hard to believe you’re so close to the busy road from Rennes to Brest), the food served was superlative. My wife tried the vegetarian menu, which was everything such menus usually aren’t imaginative, creative, beautiful, with a heavy emphasis on fresh ingredients. Other restaurants could learn a lot from this. My langoustine starter was as good as such things get, with a marriage made in heaven between the succulent flesh of the shellfish and the accompanying g...
I was blown away by the quality of both the welcome and the cooking the last time we visited Aux Pesked. Dinner recently was still a good experience, but not flawless. Everything started well with two exceptional opening dishes, showing the artistry of the chef in choosing and using vegetables, fruits and herbs. Beautiful and satisfying. A Thai style broth accompanying our langoustines was very good and the shellfish themselves well cooked, but did they marry? We weren’t sure. John Dory was very slightly undercooked for our tastes and for me the coco beans accompanying it added nothing to the dish. The girolles, on the other hand, were a great match. Dessert was good. Wine a Corsican White v...
We (party of 4) stopped at 'Aux Pesked ' for a lunch during our vacation in Brittany. Our lunch experience was rather enjoyable with some minor issues concerning the service. The quality of the food was very good, the portions just the right size for a lunch service. The fact that the chef actually served us his dishes together with the waitress added a nice touch to the overall experience. When we paid, we asked the owner to split the bill in four. We paid and left the restaurant. We noticed later on that the owner had actually rounded up each of the four parts of the bill which meant that everyone in our group paid slightly more than we actually owed. We 've never had this with other resta...
I would like to say that our meal here was outstanding, but I'm afraid I can only say it was good. A very dear French friend chose it for us as she knows we love fish and seafood. The menu was very complicated to understand and the food was okay, but nothing to rave about. The service was good. I don't think, however, that we would go again
