I can only recommend this restaurant warmly! Upon arrival, I was immediately charmed by the warm and friendly atmosphere that reigns in this establishment. The dishes offered are both gourmet and sublimely presented.Each plate is a real culinary masterpiece, where blend refined flavours and quality products (Tonight I was seduced by the master's handcrafted terrine followed by the roast duck magret. And to finish a blueberry tiramisu The staff is of great courtesy and is extremely attentive throughout the meal (something more and more rare but the server has been in small care with us throughout the meal). The cosy and intimate atmosphere of the room allowed us to fully enjoy our meal. We wi...
Central location, lovely staff and great good: what a winning combo for a night out! You'll find meals that are French but not Savoyard which means that you can get a nice piece of red meat, nice starters and desserts without having to go for a Raclette, Tartiflette or Fondue that other restaurants tend to serve by default in the area. The chef is paying attention to every detail and plating is an art for him. 2nd time there and I'll definitely go back good things come in threes.
10/10: the reception, every drink and every meal are as successful as each other! Basics we are like doing several holiday restaurants... but not this time! We returned 3 times for each exit, address on! Family and passionate business. Thank you very much it is with pleasure that we return for the winter season:
We ate very well, we were very well received and very well served. Why not five? The menu at 50€ is too expensive. Despite the current inflation I find that it is not justified in relation to the ingredients on the plate. But it's still a good place to eat.
Book a table now
Very good table! We received a very good welcome and the dishes are excellent and generous, prepared with quality products. This is a great discovery made during our holidays, and I recommend this address without hesitation. Thank you for having us!
Service and top quality dishes, super nice servers and special mention to the server who found my wallet and who came to bring it to me in the street as I came back to the restaurant! Thanks again!
The restaurant bears its name very well. Delightful cuisine, small menu with fresh and seasonal products. Excellent service. Heartburn for the piglet!
Restaurant typical of the mountain, warm and friendly welcome.... A super good dish roasts a delight for gourmets I highly recommend
Book a table now
By far the best restaurant I’ve made in terms of flavor. The dishes were to fall, don’t hesitate for a second to go.
Not bad but it's not worth the price, it's too expensive for what it is.
Bocconcino Savoyard De Filetmignon De Porc Au Reblochon Et À L'oignon Confit, Sauce Au Poivre Vert, Gratin Dauphinois
Terrine De Foie Gras De Canard Parfumée À La Vanille, Coulis De Mangue, Pain Toasté Et Quelques Feuilles
Salade Biquète Au Chèvre Frais De La Chevrerie Pierre À Laya, Jambon Cru, Raisins Secs Et Huile De Noix
Vacherin Glacé Maison Revisité, Framboise Abricot Et Son Duo De Coulis De Fruits Ou Vanille Chocolat
Caille De Challans Label Rouge Désossée Et Farcie Par Nos Soins, Sa Purée De Patate Douce
Oeuf Bio Cocotte Au Foie Gras, Crème De Truffe Et Girolles, Servi Avec Ses Mouillettes
Escalopes De Foie Gras De Canard Poêlées, Sauce Aux Griottes, Légumes De Saison
Pièce De Bœuf Extra, Sauce Au Poivre Vert, Frites Maison Et Petits Légumes
Cœur De Ris De Veau Pané À La Noisette, Sauce Au Porto, Gratin Dauphinois
Noix De Saint-Jacques Sur Un Risotto Crémeux Parfumé À L'huile De Truffe
