we came to dinner the first time on 14/08, then so conquered we came back 3 days later to taste the other dishes of the menu (which changes every week) that we could not taste. The kitchen incorporates flowers, all edible of course, in cooking, food or on the dish, and the result is particularly subtle and very tasteful. the cheffe stéphanie produces a cuisine out of the usual standards, in its very well studied way, taking the time to get out of the ingredients all their flavors. each element comes from specially selected local products, and the source is indicated on a sheet on each table. The wines are also selected and the ones we have been able to drink during our two meals are very tas...
We visited this restaurant based on reviews seen here on trip advisor as we were after somewhere for a night out just the two of us. We drove approximately 30 miles as we could not find anywhere else that we fancied closer. We were not disappointed! The atmosphere was very friendly and welcoming from the moment we arrived, despite it not being very busy on a Thursday evening. We tried to speak as much French as we could to the staff but greatly appreciated the help we got with the menu from Stephanie who is also the chef and speaks excellent English. We ordered from a mix of the two set menus as we both really wanted prawns and Stephanie made sure that we got a larger portion in line with th...
I got trained in this little family restaurant, without much enthusiasm I must admit. eating flowers. I let myself go and I was pleasantly surprised throughout the meal, until I ended up conquered. Far from the restaurants catch tourists with themes, the welcome is very nice, the terrace very pleasant, the dishes are refined and worked so that the flavors of flowers emit differently from one dish to another. A unique menu but varied choices of dessert entries.Think to book, because you are far from the canteen and it is so much better.
This is one of the best restaurants I have ever experienced. The ambience of eating on a raised terrace is excellent, the food was superb and the service was extremely good and provided by a highly skilled and amusing maitre'd. The whole experience was hard to fault and the prices charged were most reasonable given the stunning quality of the food.We had not booked and were very lucky to be allocated a table. I would strongly recommend making a reservation.
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The service was good. Some of the staff speaks English, so there was no trouble ordering. Each dish is artfully presented. The chef uses fresh ingredients and decorates the dishes with edible flowers. We enjoyed our meal and intended to eat there again; however, we were busy vacationing/sightseeing and did not have time for a return visit.
a soft kitchen of enthusiasts, which transports you to the countries of flowers, edible in various forms. a warm welcome on a terrace where you feel privileged.(Reservation required). arrangements of well-recommended foods and wines, origins of the products all indicated! A delicious meal out of the ordinary! I recommend it to you soon.
So we came on a hot July night to this picturesque restaurant after looking at videos on TripAdvisor.We were not disappointed disappointed !The€29 3 course menu was amazing and the food was fantastic.The hosts were very friendly and very eager to please.Very highly recommended!.
a menu that offers several possibilities at a very affordable price given there quality of the products the use of flowers offers pretty gustative surprises service charming and attentive
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very well designed map, pleasant setting in the extension of the visit of the Gardens. efficient and smiling service
After hearing from our guide and driver that this was a wonderful restaurant we were excited to try it.
La Grillade De Gambas Au Beurre De Fleurs, Glace Au Poivron Et Piment D'espelette, Salade Au Balsamique Et Pignons Grillés
La Salade Fraîcheur Aux Légumes Du Moment Et Tapenade De Cœurs D'artichaut Maison (Assiette Végétarienne)
Mille-Feuille Croustillant Au Coquelicot, Pétale De Tomate, Glace Au Caramel
Aiguillettes De Magret De Canard , Aux Fruits Secs Et À La Fleur D'oranger
La Surprise Du Chef, Selon L'humeur Du Jour ! (Midi Uniquement)
La Pièce De Bœuf Limousin À La Plancha, Frivolités Du Jardin
Révélations Sucrées Autour De Nos Spécialités Maison
Le Poisson Du Marché À La Crème De Fleurs De Saison
La Soupe Fraîche De Mangue Au Jasmin
