to work after jazz we met with friends there. at the beginning I was still alone and had to wait 20min until a waiter served me. the personal was more concerned with standing behind the bar the legs in the bauch. it wasn't much going on, but the waiting time was too much. we then wanted to take a small snack in our cozy round, but this was only from 18 o'clock. then came a small snack card because it was just a bar u your restaurant. the selection was clear but one found something. when the snacks then came, we were very surprised by the result: the Mexican snack plate consisted only of finished products, even the dips seemed finished bought (salsa and guacamole.) no pleasure, but probably o...
Is the fifth time that I am a guest of this fantastic restaurant and I have to say that is really excellent.The strong asset is the meat that is definitely super especially the american one.Great desserts.High international service standards, good choice of wines and a so exciting view of the Audi headquarter and museum.The parking is included.If I must find some possible improvements it could be a larger proposal/ a little bit more fantasy in the menu and a warmer atmosphere.Anyway congratulations and see You again.Luigi
during the week a good lunch. menus to representable passes from 30 to 40 eur. atmosphere fine. eating was very well cooked. tastes were well matched. small manko: unfortunately the staff was underwhelmed due to the small number of guests and therefore not quite attentive and the fish could have carried a trace less heat. that is, however, critical at a very high level and is therefore not brought into decline. super power, has made fun.
I was in the avus for business dinner and the fair distance between the tables allows some confidential talks. the menu is well sorted and at the same time not overcrowded, the separate steak card has neat prices, the quality of the (on the desired point gegarten) meat justifies it however.Only the drop of wormwood: the glass wein ordered to the floor came shortly after the main dish - this does not fit the claim of the restaurant.
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the avus is always a certain. it is a very stylish restaurant. excellent service, fantastic wine and above all an unsurpassed meat quality.The American rib eye or sirloin are fabulous and the appetizers are also excellent (super Wild-Carpaccio) or after dinner and when they go to lunch, they visit the wonderful automobile museum.High prices, but it is worth it. I can only recommend it. luigi
the food is uplifted, though not perfect but absolutely worth a taste. the menus are very reasonable for this. there are monthly changing offers and a wine card with some exceptional offered. the desire was extremely friendly, was very well advised and was inexpressible. here the evening in the great ambiente can well succeed!
the choice at the brunch on Sunday is really the madness. all that the heart desires, and indeed in the envelope and fill. the price is already high but totally justified. simply try out but make sure to book and place for a ball egg ( gives a good license for it)
the food began with a gruss from the kitchen, after which there was a carpaccio that was great. extra class the filet. the meat on the point fried and tasty seasoned. I'm happy to go back
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the avus offers high-quality and perfectly prepared eating. the service is professional. only a certain change in the menu is missing when you visit more often.
it's just true - you don't have to say more. you are excellently served, service is very attentive. steaks are very good!
Braten Vom Huber's Kalbfleisch Mit Pilzen, Tagliatelle Und Bundmöhrchen
Hähnchenbrust Auf Kohlrabi-Lauchgemüse Und Mandel-Kartoffelbällchen
Burrata Mit Tomate, Pinienkernen Und Balsamico
Schaumsüppchen Von Der Erbse Mit Flusskrebsen
Schokoladen Parfait Mit Ananas Rum Ragout
Zitronensorbet Mit / Ohne London Gin
Rote Beete-Apfel-Gazpacho Mit Ingwer
Ziegenkäse Zitrone I Grünkohl I
Zander Meerrettich Rote Beete I
Kürbiscarpaccio Mit Ziegenkäse
