Axima Relais - Table reservation

Popped into Axima hen staying in Aime on a cycling holiday. After a rainy day, the restaurant was busy inside with the outside area wet. This meant for a nice atmosphere in a very nice dining area. Waitresses were very helpful, efficient and friendly.I had my usual tsrtiflette which was excellent. Great mix of ingredients and seasoned perfectly. Really good portion size accompanied by a green salad.Friend had the calzone and was thoroughly impressed with this, as well as the frites that he ordered on the side. They were nice but not required and meant that none of the fine looking desserts that were floating around were sampled as we were stuffed full. Really enjoyable visit.

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a little disappointed with the reading of the map with essentially a decline of coconut eggs dishes. only meat offered a beef side of 330 g. and then pizzas and tartars a little bit small...In the end for me fried coconut egg.c was good and nicely presented. dessert a very good smoothie but in a seriously ebreche glass. damage. reasonable addition. a flat because very sound as a piece and we had the bad luck of being close to a very unobtrusive tab. background music plus neighbors c was a little too tiring.

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nice team and varied menu with many pizzas, savoyard specialties and meats. The xxl tartar seems to make the happiness of the amateurs I took the beef coast which is more a big tin, but which was delicious. many desserts, including the flowing heart, speciality for chocolate lovers. Very nice welcome.

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Nice stop, "homemade" kitchen with fresh products. finally a real gourmet tea with 4 desserts. restaurant good report quality price. next year with pleasure!

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good reception restaurant pleasant service quick dish made home and very good report quality price very well

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